Street Corn Creamy Cucumber Salad

If you’ve seen the latest creamy cucumber salad obsession that’s taken over social media and wanted to try it, this Street Corn Creamy Cucumber Salad is a delicious and satisfying version that’s also packed with protein. Perfect for picnics, BBQs, or a quick lunch, this salad combines fresh ingredients with a delightful creamy dressing. Its unique blend of flavors makes it a standout dish on any table.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe only takes 15 minutes of prep time, making it perfect for busy days.
• Flavorful Combination: The mix of cucumbers, rotisserie chicken, and spices creates a refreshing yet hearty dish.
• High in Protein: With added chicken and Greek yogurt, this salad is not only tasty but also nutritious.
• Versatile Dish: Enjoy it as a side dish or a main course; it fits perfectly into any meal.
• Crowd-Pleaser: Its unique flavors make it a hit at gatherings, impressing both family and friends.

Tools and Preparation

To create the perfect Street Corn Creamy Cucumber Salad, you’ll need some essential kitchen tools. These will help you prepare your ingredients efficiently and effectively.

Essential Tools and Equipment

• Mixing bowls
• Spatula
• Paper towels
• Whisk
• Knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Spatula: Great for folding in delicate ingredients without crushing them.
• Whisk: Helps achieve a smooth dressing quickly and easily.

Ingredients

For the Salad Base

• 1 1/2 english cucumbers (halved and sliced (about 3 cups))
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeno (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)

For the Dressing

• 1/2 cup plain greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime, juice and zest of
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp each salt and freshly cracked pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Street Corn Creamy Cucumber Salad

Step 1: Prepare the Cucumbers

Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top, pressing down to absorb moisture. Let them dry while you prep the other ingredients.

Step 2: Make the Dressing

In a medium bowl, combine Greek yogurt, mayo, garlic, lime juice and zest, seasonings including chili powder, paprika, cumin, salt, and pepper. Whisk until smooth. Taste and adjust seasonings as needed.

Step 3: Combine Ingredients

In a large mixing bowl, add the dried cucumbers along with corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.

Step 4: Dress the Salad

Pour most of the dressing over everything in the bowl. Use a spatula to mix until all ingredients are evenly coated. If desired, use additional dressing based on your preference.

Step 5: Serve Chill

Serve your Street Corn Creamy Cucumber Salad chilled. Store leftovers in a tightly sealed container in the fridge for later enjoyment.

How to Serve Street Corn Creamy Cucumber Salad

Serving Street Corn Creamy Cucumber Salad is a delightful experience. This dish is versatile and can be served in various ways to complement any meal or occasion.

As a Light Lunch

• Serve chilled: Enjoy this salad cold for a refreshing midday meal.
• Pair with whole grain bread: A slice of whole grain bread adds fiber and complements the creamy texture.

As a Side Dish

• Accompany grilled meats: This salad pairs well with grilled chicken or steak, providing a cool contrast to the heat of the grill.
• Serve at barbecues: It’s a perfect side for summer gatherings, offering a fresh and vibrant flavor.

In Tacos or Wraps

• Use as a filling: Spoon some salad into tacos or wraps for added crunch and flavor.
• Top off with avocado: Add slices of avocado for extra creaminess and nutrition.

How to Perfect Street Corn Creamy Cucumber Salad

Perfecting your Street Corn Creamy Cucumber Salad can elevate the dish even further. Here are some tips to ensure it turns out great every time.

• Use fresh ingredients: Fresh cucumbers, corn, and herbs will enhance flavor and texture.
• Adjust seasoning: Don’t hesitate to tweak the spices like chili powder or cumin according to your taste preference.
• Chill before serving: Letting the salad sit in the fridge for 30 minutes allows flavors to meld beautifully.
• Experiment with add-ins: Consider adding diced avocado, black beans, or cherry tomatoes for more variety.

Best Side Dishes for Street Corn Creamy Cucumber Salad

When enjoying your Street Corn Creamy Cucumber Salad, consider these side dishes that perfectly complement its flavor profile.

1. Grilled Chicken Skewers: Marinated chicken skewers offer smoky flavors that pair well with the freshness of the salad.
2. Corn on the Cob: Grilled or boiled corn on the cob reinforces the sweet corn theme while adding more texture.
3. Quinoa Salad: A light quinoa salad brings in healthy grains and can be dressed simply with lemon juice.
4. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts nicely with the tangy cucumber salad.
5. Coleslaw: A crisp coleslaw adds crunch and can be spiced up with jalapenos for an extra kick.
6. Fruit Salad: A refreshing fruit salad balances the savory flavors of the cucumber dish while adding natural sweetness.
7. Garlic Bread: Crunchy garlic bread makes for a satisfying side that complements this creamy salad well.
8. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with rice or quinoa add flair and nutrition to your meal.

Common Mistakes to Avoid

When making your Street Corn Creamy Cucumber Salad, it’s essential to be mindful of common errors that can affect the flavor and texture. Here are some mistakes to avoid:

• Skipping the drying step: Not drying the cucumbers properly can lead to a watery salad. Always lay them on paper towels to absorb excess moisture before mixing.

• Overcomplicating the dressing: Adding too many ingredients to the dressing can overpower the salad. Stick to the simple yogurt and mayo base, adjusting seasonings as needed.

• Neglecting seasoning adjustments: Failing to taste and adjust seasonings can leave your salad bland. Always taste before serving and tweak flavors like cumin or chili powder.

• Mixing too roughly: Overmixing can break down the ingredients and make your salad mushy. Gently fold everything together for a better texture.

• Serving immediately after preparation: Eating right after making may not allow flavors to meld. Chill it in the fridge for at least 30 minutes for enhanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the coolest part of your fridge to maintain freshness.
• Avoid storing with extra dressing until ready to serve.

Freezing Street Corn Creamy Cucumber Salad

• Freezing is not recommended due to cucumber’s high water content.
• If needed, freeze only the chicken and corn mixture without dressing.
• Use a freezer-safe container and consume within 2 months for best quality.

Reheating Street Corn Creamy Cucumber Salad

• Oven: Preheat oven to 350°F (175°C) and warm in an oven-safe dish for about 10-15 minutes.

• Microwave: Heat in short bursts (30 seconds), stirring between each time until warmed through.

• Stovetop: Place on low heat in a skillet, stirring gently until warmed. Be careful not to overcook.

Frequently Asked Questions

What is Street Corn Creamy Cucumber Salad?

Street Corn Creamy Cucumber Salad is a delightful blend of fresh cucumbers, rotisserie chicken, sweet corn, and creamy dressing, inspired by popular street corn flavors.

How long does this salad last?

When stored correctly in the refrigerator, Street Corn Creamy Cucumber Salad lasts up to 3 days. For optimal freshness, consume it within this time frame.

Can I customize my Street Corn Creamy Cucumber Salad?

Absolutely! You can add ingredients like avocado, black beans, or even switch out the protein for shrimp or tofu based on your preferences.

Is this recipe healthy?

Yes! This salad is packed with protein from chicken and Greek yogurt while being low in calories. The fresh veggies also provide essential vitamins and minerals.

Final Thoughts

This Street Corn Creamy Cucumber Salad is not only delicious but also versatile and easy to prepare. It makes for an excellent lunch or side dish that you can customize according to your taste. Give it a try, experiment with different ingredients, and enjoy this refreshing twist on traditional salads!

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Street Corn Creamy Cucumber Salad

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• Author: Sofia
• Total Time: 15 minute
• Yield: Serves about 6

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Description

Experience the vibrant flavors of summer with Street Corn Creamy Cucumber Salad, a refreshing dish that’s perfect for any occasion. Bursting with protein-rich rotisserie chicken, crisp cucumbers, and sweet corn, this salad is dressed in a luscious combination of Greek yogurt and spices that elevates its taste. In just 15 minutes, you can whip up this crowd-pleaser that works beautifully as a side at barbecues or as a quick lunch option. It’s not just delicious; it’s versatile too—great in wraps or served alongside grilled meats. Fresh ingredients and simple preparation make this recipe a must-try for anyone looking to impress family and friends.

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Ingredients

Scale 1x2x3x

• 1 1/2 English cucumbers (sliced)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 15.25 oz can sweet corn (drained)
• Dressing: 1/2 cup plain Greek yogurt
• 1/3 cup mayonnaise
• juice and zest of 1 lime
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp each salt and freshly cracked pepper

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Instructions

1. Dry cucumber slices with paper towels.
2. In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic, chili powder, paprika, cumin, salt, and pepper until smooth.
3. In a large mixing bowl combine dried cucumbers, corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.
4. Pour dressing over the mixture and gently fold until evenly coated.
5. Chill before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 70mg

Keywords: Feel free to customize with avocado or black beans for added flavor and nutrition. For best results in flavor melding, refrigerate for 30 minutes before serving.