Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that features marinated grilled chicken and a refreshing street corn salad. This easy-to-make bowl is perfect for summer gatherings or as a satisfying weeknight dinner. The delightful combination of spices, fresh ingredients, and customizable toppings ensures that every bite is a delicious experience. Whether you serve it at picnics or enjoy it at home, this rice bowl will leave everyone asking for seconds!
Ingredients
- Boneless, skinless chicken breasts
- Grilled corn (fresh or frozen)
- Mayonnaise
- Feta cheese
- Fresh cilantro
- Lime juice
- Garlic
- Chili powder and paprika
- Cooked rice (your choice)
- Black beans
- Cherry tomatoes
- Jalapeños
- Avocado
Instructions
- Marinate chicken in a mixture of spices for at least 15 minutes.
- Grill the chicken on medium-high heat for 6-7 minutes per side until fully cooked.
- While the chicken grills, prepare the street corn salad by mixing grilled corn with mayo, feta, cilantro, lime juice, garlic, and spices.
- Assemble your bowls by layering cooked rice with sliced chicken, street corn salad, black beans, cherry tomatoes, jalapeños, and avocado.
- Garnish with lime wedges and additional herbs before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added crunch and nutrition, consider incorporating fresh greens like arugula or spinach. You can switch the chicken for tofu or beans to create a vegetarian option. Don’t skip garnishes; they enhance both flavor and presentation.