Description
Discover the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful one-bowl meal that effortlessly combines grilled chicken, roasted corn, and seasoned rice. This recipe is perfect for busy weeknights or casual gatherings, offering a quick preparation time of just 30 minutes. The creamy corn mixture, paired with zesty lime and spices, elevates this dish to new culinary heights. Each bite is filled with warmth and freshness, making it an ideal choice for any occasion. Plus, it’s easy to customize with your favorite toppings, ensuring everyone leaves the table satisfied.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Fresh cilantro for garnish
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and chopped cilantro. Mix well and season to taste.
- Assemble bowls by dividing the cooked rice among servings. Top with sliced chicken and the corn mixture.
- Garnish each bowl with remaining cotija cheese and cilantro. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Marinate the chicken in lime juice for enhanced flavor. Use fresh grilled corn for better texture. Adjust the creaminess by modifying mayo and sour cream ratios; Greek yogurt is a great substitute.