Street Corn Chicken Rice Bowl Recipe

This Street Corn Chicken Rice Bowl recipe combines grilled chicken, roasted corn, and seasoned rice into a flavorful and satisfying one-bowl meal. Ideal for weeknight dinners or gatherings, this dish is both easy to prepare and packed with vibrant flavors. The combination of creamy corn and zesty lime elevates the classic chicken rice bowl to a new level, making it a perfect choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor-Packed: The blend of spices and fresh ingredients guarantees a delicious meal that will impress your family or guests.
• Versatile Ingredients: Use leftover chicken or switch up the toppings to customize your bowl based on your preferences.
• One-Bowl Wonder: Everything you need is in one bowl, simplifying cleanup while delivering a hearty meal.
• Healthy Option: With grilled chicken and fresh veggies, this dish offers a nutritious balance that fits well into any diet.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Gather these essential items before you start making your Street Corn Chicken Rice Bowl.

Essential Tools and Equipment

• Grill or Pan
• Mixing Bowl
• Knife
• Cutting Board
• Measuring Cups

Importance of Each Tool

• Grill or Pan: Essential for cooking the chicken perfectly, ensuring it remains juicy and flavorful.
• Mixing Bowl: Needed for combining the corn mixture; a large bowl allows for easy mixing without spills.
• Knife: A sharp knife is crucial for slicing the cooked chicken evenly.
• Cutting Board: Protects your surfaces while providing a stable area for chopping ingredients.

Ingredients

This Street Corn Chicken Rice Bowl recipe combines grilled chicken, roasted corn, and seasoned rice into a flavorful and satisfying one-bowl meal.

For the Chicken

• 2 boneless, skinless chicken breasts

For the Rice Base

• 1 cup cooked white rice

For the Corn Mixture

• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• 1 lime (juiced)

For Seasoning

• 1 teaspoon chili powder
• 1 teaspoon smoked paprika

For Garnish

• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

this recipe

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Season the Chicken

Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear them until cooked through, which takes about 6-8 minutes per side. Once done, let them rest before slicing.

Step 2: Prepare the Corn Mixture

In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro. Stir well to mix all ingredients together. Add salt and pepper according to taste.

Step 3: Assemble the Bowls

Divide the cooked rice into serving bowls. Top each serving with sliced chicken followed by the corn mixture.

Step 4: Garnish Your Dish

Sprinkle remaining cotija cheese over each bowl along with additional cilantro. If desired, add a lime wedge for squeezing over the top.

Step 5: Serve and Enjoy!

Your delicious Street Corn Chicken Rice Bowl is ready to be enjoyed! Serve immediately and savor every bite of this flavorful meal.

How to Serve Street Corn Chicken Rice Bowl Recipe

The Street Corn Chicken Rice Bowl is not only delicious but also visually appealing. This meal can be customized to suit various tastes and occasions. Here are some creative serving suggestions to elevate your dining experience.

Add a Kick with Hot Sauce

• Drizzle your favorite hot sauce on top for an extra layer of flavor and heat.

Fresh Avocado Slices

• Serve with fresh avocado slices to add creaminess and healthy fats, enhancing the overall taste.

Crunchy Tortilla Strips

• Top your bowl with crispy tortilla strips for added texture and crunch, making each bite exciting.

Extra Lime Wedges

• Include additional lime wedges on the side for those who love a zesty kick in their dish.

Serve with a Side Salad

• Pair your rice bowl with a refreshing side salad for a light and healthy complement to the hearty main.

Garnish with Radish Slices

• Add thinly sliced radishes as a garnish for a pop of color and a crisp bite that contrasts beautifully with the other ingredients.

How to Perfect Street Corn Chicken Rice Bowl Recipe

To make this recipe truly shine, consider these helpful tips. They will enhance the flavors and presentation of your street corn chicken rice bowl.

• Marinate the Chicken: For more flavor, marinate chicken breasts in lime juice and spices for at least 30 minutes before cooking.
• Use Fresh Corn: If possible, use fresh grilled corn instead of canned. It will provide a sweeter taste and better texture.
• Balance Creaminess: Adjust the mayonnaise and sour cream ratio based on personal preference for creaminess; you can use Greek yogurt as a healthier alternative.
• Customize Spices: Feel free to experiment with different spices such as cumin or garlic powder for unique flavor profiles tailored to your taste.
• Chill Ingredients: Let the corn mixture chill before serving; this enhances flavors and makes it refreshing, especially in warm weather.
• Presentation Matters: Layer ingredients artfully in bowls to make them visually appealing. Use colorful garnishes like cilantro or radishes for added flair.

Best Side Dishes for Street Corn Chicken Rice Bowl Recipe

Pairing side dishes with your Street Corn Chicken Rice Bowl can create a well-rounded meal. Here are some great options to consider:

1. Mexican Street Corn Salad: A fresh salad featuring corn, cheese, lime, and cilantro that echoes the flavors in your main dish.
2. Black Bean Salsa: A zesty black bean salsa adds protein and fiber while providing contrasting textures and flavors.
3. Grilled Vegetables: Charred vegetables like zucchini or bell peppers make a nutritious side that complements the smoky flavors of the chicken.
4. Cilantro Lime Quinoa: Quinoa tossed with cilantro and lime offers an alternative grain option that’s both healthy and flavorful.
5. Chips and Guacamole: Crispy tortilla chips served alongside creamy guacamole are always a hit for snacking before or after your main course.
6. Spanish Rice: A fragrant Spanish rice seasoned with tomatoes and spices provides an additional layer of flavor that pairs perfectly with chicken dishes.

Common Mistakes to Avoid

Making a delicious Street Corn Chicken Rice Bowl can be simple, but some common mistakes can hinder your results. Here are a few to watch out for:

• Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for perfectly juicy chicken.
• Using canned corn without draining: If you use canned corn, make sure to drain it well. Excess liquid can make your dish watery and less flavorful.
• Skipping fresh herbs: Fresh cilantro adds brightness to the bowl. Don’t skip it; chop it finely and mix it in for enhanced flavor throughout the dish.
• Not seasoning properly: Taste as you go! Without enough salt and pepper, your Street Corn Chicken Rice Bowl may lack depth. Adjust seasoning based on your preferences.
• Ignoring rice quality: Using day-old rice or undercooked rice can affect texture. Ensure your rice is fluffy and ready before assembling the bowl.

Refrigerator Storage

• Store your Street Corn Chicken Rice Bowl in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Keep components separate if possible to maintain texture.

Freezing Street Corn Chicken Rice Bowl Recipe

• You can freeze the chicken and corn mixture separately from the rice.
• Store in freezer-safe containers or bags.
• Use within 2-3 months for best flavor.

Reheating Street Corn Chicken Rice Bowl Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place in a microwave-safe container. Heat on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Can I customize my Street Corn Chicken Rice Bowl Recipe?

Yes! Feel free to add other toppings like avocado, jalapeños, or black beans based on your taste preferences.

What sides pair well with this chicken rice bowl recipe?

Consider serving alongside tortilla chips and salsa or a light salad for a complete meal experience.

How do I make this recipe vegetarian-friendly?

You can substitute grilled chicken with grilled vegetables or tofu while maintaining the same flavors with corn and seasonings.

Can I use frozen corn instead of fresh?

Absolutely! Just be sure to thaw and drain frozen corn before mixing it into your bowl for optimal flavor.

Final Thoughts

This Street Corn Chicken Rice Bowl recipe offers a delightful blend of flavors that is both satisfying and versatile. You can easily customize it by adding your favorite toppings or switching up ingredients. So why not give it a try? It’s perfect for busy weeknights or casual gatherings!

Print

Street Corn Chicken Rice Bowl

---

• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Discover the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful one-bowl meal that effortlessly combines grilled chicken, roasted corn, and seasoned rice. This recipe is perfect for busy weeknights or casual gatherings, offering a quick preparation time of just 30 minutes. The creamy corn mixture, paired with zesty lime and spices, elevates this dish to new culinary heights. Each bite is filled with warmth and freshness, making it an ideal choice for any occasion. Plus, it’s easy to customize with your favorite toppings, ensuring everyone leaves the table satisfied.

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup cooked white rice
• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• Juice of 1 lime
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Fresh cilantro for garnish

---

Instructions

1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
2. In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and chopped cilantro. Mix well and season to taste.
3. Assemble bowls by dividing the cooked rice among servings. Top with sliced chicken and the corn mixture.
4. Garnish each bowl with remaining cotija cheese and cilantro. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 3g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg

Keywords: Marinate the chicken in lime juice for enhanced flavor. Use fresh grilled corn for better texture. Adjust the creaminess by modifying mayo and sour cream ratios; Greek yogurt is a great substitute.