Description
The Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that combines grilled chicken, creamy corn, and fluffy rice into one delicious meal. This bowl is perfect for any time of day—whether you’re looking for a quick lunch or a hearty dinner. With its explosion of flavors from the charred corn and zesty dressing, this dish not only delights your taste buds but also provides a nutritious option packed with protein and fiber. The best part? It comes together in under 30 minutes, making it ideal for busy weeknights or meal prep. Customize it with your favorite toppings for a personalized touch every time!
Ingredients
- 2 cups cooked rice (white or brown)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- 2 tablespoons chopped cilantro
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream, chili powder, smoked paprika, lime juice, crumbled cheese, and cilantro. Season with salt and pepper; mix well.
- Heat the cooked rice in the microwave until warm.
- In serving bowls, layer warm rice followed by sliced chicken and top generously with the corn mixture.
- Garnish with optional toppings like avocado slices or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixed
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Feel free to swap out proteins like shrimp or tofu if desired. Use fresh corn for enhanced flavor and texture. Store leftovers separately in an airtight container for up to 3 days.