Name: Street Corn Chicken Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 3 to 4 jalapeno peppers (diced); 6 to 8 ears corn on the cob (kernels removed); 6 to 8 cloves garlic (minced); 2 pounds ground chicken; 4 cups chicken broth; 1 cup sour cream; 3 tablespoons chili powder; Fresh cilantro and lime juice for garnish

Description

Street Corn Chicken Chili is a delicious and comforting dish that brings together the classic flavors of white chicken chili and the vibrant essence of Mexican street corn. This one-pot meal is perfect for gatherings or cozy family dinners, offering a creamy texture enhanced by sour cream and fresh lime juice. Each spoonful bursts with flavor thanks to a delightful blend of spices, fresh corn, and tender chicken. Whether you’re hosting game day or enjoying a quiet night in, this chili is sure to impress with minimal effort, making it an ideal choice for any occasion.

Ingredients

Scale

2 tablespoons olive oil
1 onion (diced)
3 to 4 jalapeno peppers (diced)
6 to 8 ears corn on the cob (kernels removed)
6 to 8 cloves garlic (minced)
2 pounds ground chicken
4 cups chicken broth
1 cup sour cream
3 tablespoons chili powder
Fresh cilantro and lime juice for garnish

Instructions

Heat olive oil in a large soup pot over medium heat. Sauté diced onion, jalapenos, corn kernels, salt, and pepper for 7-9 minutes until softened.
Add garlic and ground chicken along with chili powder, cumin, paprika, salt, and pepper. Cook for another 7-9 minutes, breaking apart the chicken until fully cooked.
Pour in chicken broth and bring to a boil; reduce heat to medium-low and simmer for 25-30 minutes. Stir in sour cream, cilantro, lime juice, and hot sauce; cook for an additional 5-10 minutes.
Adjust seasoning to taste before serving hot with optional toppings like cotija cheese and lime wedges.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: One-pot
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Feel free to customize your chili by adding beans or varying the spice level based on preference. Use fresh corn when available for the sweetest taste; frozen corn is a great alternative year-round.