Description
Indulge in the refreshing delight of Strawberry Spinach Salad, a perfect blend of sweet strawberries, creamy Gorgonzola, and crunchy walnuts. This vibrant dish is not only visually appealing but also quick to prepare, making it ideal for summer gatherings, picnics, or light meals. Topped with fresh mint and drizzled with balsamic vinaigrette, this salad bursts with flavor and nutrition. Whether served as a side or a satisfying main course, it’s bound to impress your family and friends.
Ingredients
Scale
- 5 ounces spring mix (50/50 spring mix and spinach)
- 1 pint strawberries (washed, hulled, sliced)
- 1 cup walnut halves
- 3 ounces creamy Gorgonzola
- ½ cup chiffonaded mint
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
Instructions
- In a large mixing bowl, add the spring mix to form the base.
- Layer sliced strawberries and walnut halves evenly over the greens.
- Sprinkle creamy Gorgonzola and chiffonaded mint on top.
- Prepare the dressing by whisking together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad just before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For an added crunch, sprinkle nuts just before serving. Customize with additional proteins like grilled chicken or tofu for a heartier meal. Experiment with different cheeses like feta or goat cheese for varied flavors.