Description
Strawberry Shortcake Poke Cake is a delightful twist on the classic dessert that combines a light, fluffy cake with luscious strawberry filling and creamy whipped topping. This easy-to-make dessert is perfect for summer gatherings, birthday celebrations, or simply to satisfy your sweet tooth at home. In just 10 minutes of prep time, you can create a visually stunning and flavorful poke cake that will impress family and friends alike. The combination of moist cake, fresh strawberries, and rich whipped cream creates a refreshing treat that’s sure to become a favorite.
Ingredients
Scale
- 1 box white cake mix
- 3 cups strawberry pie filling (about 1½ cans)
- 8 ounces whipped topping (thawed)
- 2 cups sliced strawberries
Instructions
- Prepare the white cake mix according to package instructions in a 9×13-inch pan. Allow it to cool completely.
- Use a thin wooden spoon handle to poke holes in the cooled cake about an inch apart.
- Spread strawberry pie filling evenly over the cake, pressing it into the holes for maximum flavor.
- Top with whipped topping and refrigerate for at least one hour before serving.
- Garnish with sliced strawberries before slicing and enjoying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use fresh strawberries for best flavor. Experiment with different fruit fillings for variety. Chill the cake to enhance flavors and improve texture.