Description
Indulge in the refreshing delight of Strawberry Sago, a creamy dessert that beautifully marries soft sago pearls with luscious strawberries and rich coconut milk. Perfect for hot days, this easy-to-make treat takes under 30 minutes to prepare, making it an ideal choice for summer gatherings or a satisfying afternoon snack. Each spoonful offers a burst of sweet fruitiness that can be customized to your liking, whether you prefer it chilled in individual cups or layered with granola for an added crunch. With its vibrant flavors and nutritious ingredients, Strawberry Sago is a guilt-free indulgence everyone will love.
Ingredients
- 1/2 cup sago pearls
- 2 lbs fresh strawberries
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (to taste)
- 1 cup chilled coconut milk
- Chopped strawberries for garnish
Instructions
- Cook the sago pearls in boiling water for about 15 minutes until transparent. Remove from heat and let sit covered for an additional 10-15 minutes. Strain and rinse under cold water.
- In a blender, combine washed strawberries, evaporated milk, and condensed milk; blend until smooth. Adjust sweetness if needed and chill.
- In a large bowl, mix the cooked sago with chilled coconut milk and strawberry mixture until well combined.
- Serve in individual cups and garnish with fresh chopped strawberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop/Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use ripe strawberries for maximum flavor. Feel free to adjust the sweetness by varying the amount of condensed milk. For added texture, consider topping your dessert with crushed nuts or layering it with granola.