Strawberry Rhubarb Pie

A fail-proof Strawberry Rhubarb Pie that’s sweet, tangy, and loaded with family-tested tricks to keep the crust crisp and the filling thick every time. This delightful dessert is perfect for church potlucks, family dinners, or when you just need a slice of summer. With its vibrant colors and mouthwatering flavor, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Follow: This recipe includes clear instructions that make baking a breeze, even for beginners.
• Flavorful Combination: The blend of sweet strawberries and tart rhubarb creates a deliciously balanced taste that everyone will love.
• Versatile Serving Options: Enjoy it warm with ice cream, or serve it chilled for a refreshing treat!
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this pie fits right in.
• Family Approved: Trusted by generations, this recipe has been tested and enjoyed by families everywhere.

Tools and Preparation

Before you start making your Strawberry Rhubarb Pie, gather the necessary tools. Having the right equipment can make all the difference in achieving pie perfection.

Essential Tools and Equipment

• Pie pan
• Mixing bowls
• Rolling pin
• Measuring cups
• Measuring spoons
• Pastry cutter or fork

Importance of Each Tool

• Pie pan: Provides the perfect shape for your pie and ensures even baking.
• Rolling pin: Helps roll out the crust evenly, giving you a beautiful finish.
• Mixing bowls: Essential for preparing the filling and dough without mess.

Ingredients

A fail-proof Strawberry Rhubarb Pie that’s sweet, tangy, and loaded with family-tested tricks to keep the crust crisp and the filling thick every time. Perfect for church potlucks, family dinners, or when you just need a slice of summer.

For the Filling

• 3 cups strawberries (- Hulled and halved)
• 2 cups rhubarb (- Chopped into ½-inch pieces)
• ¾ cup granulated sugar (- Or adjust to taste)
• ¼ cup brown sugar (- Light or dark)
• 3½ tbsp cornstarch (- Or tapioca for thickening)
• 1 tbsp lemon juice (- Fresh)
• 1 tsp vanilla extract (- Or strawberry extract for variation)

For the Crust

• 2½ cups all-purpose flour (- For crust)
• 1 tsp salt (- For crust)
• 1 tbsp sugar (- For crust)
• 1 cup butter (- Cold, cubed)
• 6–8 tbsp ice water (- As needed)

For Topping

• 2 tbsp butter (- For dotting filling)
• 2 tbsp cream (- Optional, for brushing crust)
• 2 tbsp coarse sugar (- Optional, for topping crust)

this recipe

How to Make Strawberry Rhubarb Pie

Step 1: Prepare the Filling

1. Wash and hull strawberries.
2. Cut rhubarb into ½-inch pieces.
3. In a mixing bowl, combine strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, lemon juice, and vanilla extract.
4. Let sit for 30 minutes to allow flavors to meld.

Step 2: Make the Crust Dough

1. In another bowl, mix all-purpose flour, salt, and sugar.
2. Add cold cubed butter into the flour mixture using a pastry cutter or fork until crumbly.
3. Gradually add ice water until dough forms.
4. Chill dough in the refrigerator for at least 30 minutes.

Step 3: Assemble the Pie

1. Roll one disk of dough into a circle large enough to fit into your pie pan.
2. Fit it into the pie pan with some overhang.
3. Pour fruit filling into the prepared crust and dot with butter.
4. Roll out second disk of dough; cover pie with this layer or create a lattice top.
5. Trim edges as needed; crimp to seal and cut steam vents.

Step 4: Bake the Pie

1. Preheat oven to 425°F (220°C).
2. Bake pie at this temperature for 15 minutes.
3. Reduce heat to 375°F (190°C) and continue baking for an additional 35–45 minutes until golden brown.
4. Cool uncovered at least 2 hours before serving.

Now you’re ready to enjoy your homemade Strawberry Rhubarb Pie—a true crowd-pleaser!

How to Serve Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, this pie is sure to please your taste buds. Here are some creative serving suggestions to enhance your experience.

Warm with Ice Cream

• Serve a slice of warm Strawberry Rhubarb Pie topped with a scoop of vanilla ice cream for a classic combination that balances the tangy flavors perfectly.

Chilled with Whipped Cream

• Enjoy the pie chilled and add a dollop of freshly whipped cream on top. The lightness of the cream complements the sweetness and acidity of the filling.

A La Mode with Fresh Berries

• For a fresh twist, serve the pie a la mode with additional berries like strawberries or raspberries. This adds extra texture and flavor to each bite.

With Yogurt for Breakfast

• Turn leftover pie into a breakfast treat by serving it with a side of yogurt. The creaminess of yogurt offsets the sweetness and makes for a satisfying start to your day.

As Mini Tartlets

• Transform your Strawberry Rhubarb Pie into mini tartlets for individual servings at gatherings. Use small tart shells filled with the same delicious filling; perfect for parties!

How to Perfect Strawberry Rhubarb Pie

Perfecting your Strawberry Rhubarb Pie involves mastering some key techniques. Here are tips to ensure every piece is exquisite.

• Use Fresh Ingredients: Always opt for fresh strawberries and rhubarb when possible. They will provide the best flavor and texture in your pie.
• Adjust Sweetness: Taste your filling before baking; adjust sugar according to your preference. Each batch of fruit may vary in sweetness.
• Chill Your Dough: Keep your pie crust dough cold until ready to bake. This helps achieve a flaky crust that holds its shape during baking.
• Dot with Butter: Don’t skip dotting your fruit filling with butter before sealing the crust. It adds richness and enhances flavor as it bakes.

Best Side Dishes for Strawberry Rhubarb Pie

Pairing side dishes with Strawberry Rhubarb Pie can elevate your meal experience. Here are some delightful options that complement its unique flavors.

1. Vanilla Ice Cream: A classic pairing that melts beautifully over warm pie, adding creaminess.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness and tanginess of the pie.
3. Cheese Platter: Offer mild cheeses like brie or goat cheese, which provide a savory contrast to the sweet pie.
4. Coffee or Tea: Serve a cup of strong coffee or herbal tea to cleanse the palate after indulging in dessert.
5. Savory Quiche: A slice of quiche can make for an interesting brunch alongside dessert, combining sweet and savory flavors.
6. Spinach Salad: A light spinach salad with vinaigrette provides crispness and acidity, enhancing the overall meal experience.

Common Mistakes to Avoid

Making a Strawberry Rhubarb Pie can be simple, but some common mistakes may hinder your results. Here are some pitfalls to avoid for the best pie experience.

• Using fresh rhubarb only: Many people think they can only use fresh rhubarb. You can use frozen rhubarb too. Just ensure it’s thawed and drained well before mixing it with the berries.
• Not letting the filling sit: Skipping the step to let your filling sit can lead to a runny pie. Allowing the mixture to rest helps the cornstarch or tapioca absorb moisture, ensuring a thick filling.
• Overworking the dough: Kneading your pie dough too much can create a tough crust. Mix until just combined and handle gently to achieve that flaky texture everyone loves.
• Skipping the dotting of butter: Neglecting to dot the filling with butter can result in a dry pie. The butter adds flavor and moisture, enhancing the overall taste of your Strawberry Rhubarb Pie.
• Ignoring steam vents: Forgetting to cut steam vents in your crust may cause it to bubble over. Make sure you cut several small slits in the top layer to let steam escape during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3 days in the fridge.
• If you prefer, cover it tightly with plastic wrap or aluminum foil.

Freezing Strawberry Rhubarb Pie

• Freeze unbaked pies for best results.
• Wrap tightly in plastic wrap, then aluminum foil for extra protection.
• It can last up to 3 months in the freezer.

Reheating Strawberry Rhubarb Pie

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and warm for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds. Check frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid. This method warms gently and keeps the crust crisp.

Frequently Asked Questions

What is Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie is a classic dessert made from fresh strawberries and tart rhubarb, combined in a flaky crust. Its sweet-tangy flavor profile makes it a favorite among many bakers and dessert lovers alike.

Can I use frozen strawberries for Strawberry Rhubarb Pie?

Yes, you can use frozen strawberries! Just ensure that you thaw them completely and drain excess moisture before adding them to your filling mixture.

How do I prevent my Strawberry Rhubarb Pie from being soggy?

To prevent sogginess, make sure to let your fruit filling sit before adding it to the pie crust. Additionally, consider pre-baking your crust slightly before adding the filling for extra crunch.

What should I serve with Strawberry Rhubarb Pie?

Serving suggestions include vanilla ice cream or whipped cream. Both complement the flavors beautifully and add extra creaminess that balances the tanginess of rhubarb.

How long does Strawberry Rhubarb Pie last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator or up to 3 months when frozen.

Final Thoughts

This Strawberry Rhubarb Pie is not just delicious; it’s also versatile enough for any occasion—from family dinners to summer picnics. Feel free to customize it by adding spices like cinnamon or swapping out fruits according to your preference. We encourage you to try this easy recipe—your taste buds will thank you!

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Strawberry Rhubarb Pie

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• Author: Sofia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful taste of homemade Strawberry Rhubarb Pie, a timeless dessert that perfectly balances sweet strawberries with tart rhubarb. This fail-proof recipe features family-tested tricks to ensure a crisp crust and a thick filling every time. Ideal for summer gatherings, potlucks, or cozy family dinners, this vibrant pie is sure to be a hit at your table. Whether you enjoy it warm with a scoop of ice cream or chilled with whipped cream, each slice is a celebration of flavors that will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 3 cups strawberries (hulled and halved)
• 2 cups rhubarb (chopped into ½-inch pieces)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 3½ tbsp cornstarch
• 1 tbsp lemon juice
• 2½ cups all-purpose flour
• 1 cup butter (cold, cubed)
• Ice water (as needed)

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Instructions

1. Prepare filling: Combine strawberries, rhubarb, sugars, cornstarch, lemon juice, and vanilla in a bowl; let sit for 30 minutes.
2. Make crust: Mix flour, salt, and sugar; cut in butter until crumbly. Add ice water until dough forms; chill for at least 30 minutes.
3. Assemble pie: Roll out dough and fit it into the pie pan. Pour in the filling, dot with butter, cover with second dough layer, seal edges, and cut steam vents.
4. Bake: Preheat oven to 425°F (220°C). Bake for 15 minutes; reduce heat to 375°F (190°C) and bake another 35–45 minutes until golden brown.

• Prep Time: 40 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 20g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor. Adjust sweetness based on your fruit's ripeness. Chill the dough to ensure a flaky crust.