Description
Indulge in the refreshing delight of Strawberry Poke Cake, a vibrant dessert that combines the sweetness of strawberries with whipped cream for an irresistible treat.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 14 oz sweetened condensed milk
- 11.75 oz strawberry topping
- 2 cups heavy whipping cream
- 2 tbsp sugar
Instructions
- Preheat oven and bake the strawberry cake in a 9 x 13 inch baking pan according to package instructions.
- In a bowl, mix sweetened condensed milk and strawberry topping until well combined.
- While the cake is warm, poke holes every inch apart using the end of a wooden spoon.
- Pour the milk mixture over the cake, ensuring it fills all holes.
- Cool completely before spreading whipped cream (whipped with sugar until stiff peaks form) on top.
- Garnish as desired and refrigerate for at least 2 hours prior to serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Make sure to poke holes deep enough for flavor infusion. Letting the cake chill overnight enhances its taste. Experiment with various toppings like crushed graham crackers or coconut flakes.