Strawberry Poke Cake is a delightful dessert that brings together the sweetness of strawberries and the lightness of whipped cream. Perfect for gatherings, picnics, or just a treat on a sunny day, this cake is as visually appealing as it is delicious. With its moist texture and refreshing flavors, it’s sure to be a hit at any occasion—from Valentine’s Day celebrations to summer barbecues!
Why You’ll Love This Recipe
- Easy to Make: This strawberry poke cake requires minimal effort, using a cake mix for a quick preparation.
- Deliciously Sweet: The combination of sweetened condensed milk and strawberry topping creates a luscious flavor that everyone will adore.
- Versatile for Occasions: Whether it’s a family dinner or a festive celebration, this cake fits perfectly on any dessert table.
- Customizable Toppings: You can personalize your cake with sprinkles, chocolate curls, or fresh strawberries for an extra touch.
- Make Ahead Option: This poke cake tastes even better the next day, making it ideal for pre-planned events.
Tools and Preparation
Before you dive into making your Strawberry Poke Cake, gather your tools. Having everything ready ensures a smooth baking experience.
Essential Tools and Equipment
- 9 x 13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Wooden spoon
Importance of Each Tool
- 9 x 13 inch baking pan: This size is perfect for allowing the cake to bake evenly while also providing enough space for poking holes.
- Electric mixer: Using an electric mixer saves time and ensures your whipped cream reaches the right consistency quickly.
Ingredients
For the Cake
- 1 15.25 ounce strawberry cake mix (made according to package directions)
- 14 ounce sweetened condensed milk
- 11.75 ounce strawberry topping (found by ice cream toppings in the grocery store)
For the Whipped Cream Topping
- 2 cups heavy whipping cream
- 2 Tbsp sugar
For Garnish
- Sprinkles, chocolate curls, strawberries, etc.
How to Make Strawberry Poke Cake
Step 1: Bake the Cake
Make and bake the cake in a 9 x 13 pan according to directions on the box.
Step 2: Mix Condensed Milk and Strawberry Topping
In a mixing bowl, combine the sweetened condensed milk and strawberry topping until well blended.
Step 3: Poke Holes in the Cake
While the cake is still warm, poke holes every inch apart using the end of a wooden spoon.
Step 4: Pour Mixture Over Cake
Pour the sweetened condensed milk mixture over the cake. Ensure it fills all the holes as much as possible.
Step 5: Cool the Cake
Allow the cake to cool completely before moving on to the next step.
Step 6: Prepare Whipped Cream
In another bowl, whip cream with sugar until stiff peaks form. Once ready, spread this whipped topping evenly over the cooled cake.
Step 7: Garnish as Desired
Add your choice of garnishes such as sprinkles or fresh strawberries.
Step 8: Refrigerate Before Serving
Refrigerate for at least 2 hours before serving. For best results, let it sit overnight.
Step 9: Store Leftovers
Keep any leftovers stored in the refrigerator for freshness. Enjoy your delicious Strawberry Poke Cake!
How to Serve Strawberry Poke Cake
Strawberry Poke Cake is a delightful dessert that can be enjoyed in many ways. Whether you are hosting a party, celebrating a special occasion, or simply indulging on a sunny afternoon, these serving suggestions will make your cake experience even better.
Classic Serving Suggestions
- Slice and Serve: Cut the cake into squares and serve chilled for the perfect refreshing treat.
- With Fresh Berries: Top each slice with fresh strawberries or mixed berries for an added burst of flavor.
Fun Garnishes
- Whipped Cream: Add an extra dollop of whipped cream on top for a creamy finish.
- Chocolate Curls: Sprinkle chocolate curls over the whipped topping for a touch of elegance.
Creative Pairings
- Ice Cream: Serve alongside vanilla or strawberry ice cream for a delicious combination.
- Mint Leaves: Garnish with fresh mint leaves for a pop of color and refreshing taste.
How to Perfect Strawberry Poke Cake
To ensure your Strawberry Poke Cake turns out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: This helps in achieving an even bake and better texture.
- Poke Holes Generously: Make sure to poke enough holes so that the sweetened condensed milk mixture seeps throughout the cake.
- Let It Chill: Allow the cake to refrigerate for several hours, as this enhances its flavor and texture.
- Experiment with Toppings: Feel free to try different toppings like crushed graham crackers or coconut flakes for unique flavors.
Best Side Dishes for Strawberry Poke Cake
Pairing your Strawberry Poke Cake with complementary side dishes can elevate your meal. Here are some great options to consider.
- Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the sweetness of the cake.
- Vanilla Ice Cream: The creaminess of vanilla ice cream pairs beautifully with the fruity flavors of the poke cake.
- Lemon Sorbet: This tart sorbet offers a zesty balance to the rich sweetness of the dessert.
- Cheese Platter: Include savory cheese varieties like brie or goat cheese for an interesting flavor profile.
- Chocolate Dipped Strawberries: These can enhance the strawberry theme while providing an extra layer of indulgence.
- Nuts & Seeds Snack Mix: A crunchy snack mix offers a satisfying contrast to the soft cake texture.
Common Mistakes to Avoid
When making Strawberry Poke Cake, it’s essential to avoid common pitfalls that can affect the final result.
- Using the wrong cake mix: Always use a strawberry cake mix for the best flavor. Substituting with another flavor can alter the taste significantly.
- Poking holes too shallow: Ensure you poke holes deep enough to allow the sweetened condensed milk mixture to seep through. This is crucial for maximum flavor infusion.
- Skipping chilling time: Don’t skip refrigerating the cake after adding the whipped topping. Chilling enhances the flavors and results in a better texture.
- Over-whipping cream: Whip the cream just until stiff peaks form. Over-whipping can lead to a grainy texture, which does not work well for this dessert.
- Not garnishing properly: Adding sprinkles or fresh strawberries enhances both the look and taste of your Strawberry Poke Cake. Don’t overlook this step!
Refrigerator Storage
- Store leftover Strawberry Poke Cake in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Strawberry Poke Cake
- You can freeze uncut portions of Strawberry Poke Cake for up to 2 months.
- Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating Strawberry Poke Cake
- Oven: Preheat to 350°F (175°C). Cover with foil and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
What is Strawberry Poke Cake?
Strawberry Poke Cake is a moist cake infused with a sweetened condensed milk and strawberry topping mixture, then topped with whipped cream. It’s perfect for any occasion!
Can I use fresh strawberries instead of strawberry topping?
Yes, you can use fresh strawberries as a topping, but keep in mind that they won’t provide the same sweetness as prepared strawberry topping.
How long does it take to make Strawberry Poke Cake?
The total time needed is about 35 minutes, which includes prep time and baking time. However, chilling it overnight enhances its flavor.
Can I customize my Strawberry Poke Cake?
Absolutely! You can add other toppings like chocolate curls or nuts. You can also substitute other fruit flavors if you prefer something different.
Is this recipe suitable for special occasions?
Yes! Strawberry Poke Cake is great for parties, holidays, or any celebration. Its vibrant colors and delicious taste make it a crowd-pleaser.
Final Thoughts
Strawberry Poke Cake is not only easy to make but also offers delightful flavors that everyone will love. Perfect for any season or occasion, this dessert allows you to get creative with toppings and personal touches. Give it a try, and don’t hesitate to customize it to suit your tastes!
Strawberry Poke Cake
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
Description
Indulge in the refreshing delight of Strawberry Poke Cake, a vibrant dessert that combines the sweetness of strawberries with whipped cream for an irresistible treat.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 14 oz sweetened condensed milk
- 11.75 oz strawberry topping
- 2 cups heavy whipping cream
- 2 tbsp sugar
Instructions
- Preheat oven and bake the strawberry cake in a 9 x 13 inch baking pan according to package instructions.
- In a bowl, mix sweetened condensed milk and strawberry topping until well combined.
- While the cake is warm, poke holes every inch apart using the end of a wooden spoon.
- Pour the milk mixture over the cake, ensuring it fills all holes.
- Cool completely before spreading whipped cream (whipped with sugar until stiff peaks form) on top.
- Garnish as desired and refrigerate for at least 2 hours prior to serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Make sure to poke holes deep enough for flavor infusion. Letting the cake chill overnight enhances its taste. Experiment with various toppings like crushed graham crackers or coconut flakes.