Description

Indulge in the deliciousness of Strawberry Pineapple Pound Cake, a delightful dessert that perfectly marries the sweetness of strawberries with the tropical tang of pineapple. This moist and flavorful cake is an ideal centerpiece for any gathering, be it a birthday party, potluck, or family brunch. Its stunning presentation and irresistible taste will leave everyone wanting more. With simple ingredients and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Get ready to impress your guests with this vibrant treat!

Ingredients

Scale

3 cups all-purpose flour
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1 cup sour cream
1 cup crushed pineapple (drained)
1½ cups fresh strawberries (chopped)

Instructions

Preheat the oven to 325°F (163°C) and grease a Bundt pan.
In a bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
Alternate adding dry ingredients and sour cream to the butter mixture, folding in the pineapple and strawberries last.
Pour half the batter into the pan, layer with half of the fruit compote, then top with remaining batter and swirl in extra fruit if desired.
Bake for 70-80 minutes or until a toothpick comes out clean. Cool before glazing.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For best results, use room temperature ingredients. Toss strawberries in flour to help prevent sinking during baking. Customize by adding nuts or exploring different fruit combinations.