Strawberry Pineapple Pound Cake Recipe

Strawberry Pineapple Pound Cake Recipe is a delightful treat perfect for any occasion. This cake combines the sweetness of strawberries with the tropical flavor of pineapple, creating a moist and flavorful dessert. Ideal for birthdays, potlucks, or a simple family gathering, this recipe is sure to impress everyone at the table. With its beautiful presentation and mouthwatering taste, you’ll find it hard to resist a second slice!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of strawberries and pineapple provides a refreshing taste that brightens up any dessert table.
• Moist and Tender Texture: Thanks to the sour cream and fruit, this pound cake stays tender and moist for days.
• Versatile Serving Options: Serve it as a standalone dessert, with whipped cream, or as part of a brunch spread.
• Easy to Make: Simple ingredients and straightforward steps make this cake accessible to bakers of all skill levels.

Tools and Preparation

Before you start baking your Strawberry Pineapple Pound Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Whisk
• Measuring cups
• Small saucepan
• Rubber spatula

Importance of Each Tool

• Bundt or tube pan: This shape helps create an even bake while allowing for a beautiful presentation.
• Mixing bowls: Essential for combining ingredients; using multiple sizes can help manage different components easily.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt
• 1 cup sour cream
• 1 cup crushed pineapple (drained slightly)
• 1 ½ cups fresh strawberries, chopped
• 1 tbsp flour (to toss strawberries)

For the Pineapple-Strawberry Layer (Topping/Swirl):

• ½ cup crushed pineapple (with juice)
• 1 cup fresh strawberries, sliced
• 2 tbsp sugar
• 1 tbsp cornstarch

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp pineapple juice or milk
• 1 tsp vanilla extract
• Pinch of salt

this recipe

How to Make Strawberry Pineapple Pound Cake Recipe

Step 1: Prepare the Fruit Layer

In a small saucepan, combine crushed pineapple, sliced strawberries, sugar, and cornstarch. Heat over medium heat until thickened and bubbling for about 5-7 minutes. Set aside to cool.

Step 2: Make the Cake Batter

Preheat your oven to 325F (163C). Grease and flour your Bundt or tube pan.
1. Cream together butter and sugar until light and fluffy; this should take about 4-5 minutes.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and almond extract (if using).
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture while alternating with sour cream.
6. Gently fold in drained crushed pineapple and floured chopped strawberries to prevent sinking.

Step 3: Assemble the Cake

Spoon half of the batter into the prepared pan. Then add a layer of the cooled pineapple-strawberry compote (about half of it). Top with remaining batter, then swirl in some more fruit if desired for added appeal.

Step 4: Bake

Bake for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for about 15-20 minutes before turning out onto a wire rack.

Step 5: Make the Glaze

Mix powdered sugar with pineapple juice (or milk), vanilla extract, and salt until smooth and pourable. Drizzle over cooled cake for an extra touch of sweetness!

How to Serve Strawberry Pineapple Pound Cake Recipe

Serving your Strawberry Pineapple Pound Cake can elevate its appeal and make it a delightful centerpiece for any gathering. Here are some creative serving suggestions to enhance this delicious dessert.

Serve with Fresh Whipped Cream

• Top each slice with a dollop of fresh whipped cream for added richness and a creamy texture.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream complements the fruity flavors and adds a cool contrast to the warm cake.

Drizzle with Fruit Sauce

• Use extra pineapple-strawberry compote as a sauce on the plate for an elegant presentation and extra flavor.

Garnish with Mint Leaves

• Fresh mint leaves add a pop of color and a refreshing taste that pairs beautifully with the cake.

Serve Alongside Fresh Fruit

• Arrange slices of fresh strawberries and pineapple on the side to highlight the cake’s flavors and provide a healthy balance.

Create Mini Dessert Plates

• Cut smaller pieces of cake, adding a few berries and a spoonful of glaze for individual dessert plates that guests will love.

How to Perfect Strawberry Pineapple Pound Cake Recipe

To ensure your Strawberry Pineapple Pound Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow butter, eggs, and sour cream to reach room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined when adding dry ingredients to avoid toughening the cake.
• Flour Strawberries: Toss chopped strawberries in flour before adding them to the batter to prevent sinking during baking.
• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
• Cool Properly: Let the cake cool in the pan before transferring it to a wire rack to maintain its shape.
• Adjust Baking Time: Keep an eye on your cake towards the end of baking; ovens vary, so check earlier if necessary.

Best Side Dishes for Strawberry Pineapple Pound Cake Recipe

Complementing your Strawberry Pineapple Pound Cake with side dishes can create a well-rounded meal. Here are some excellent options:

1. Coconut Rice: This light and fluffy rice dish adds tropical flair, harmonizing beautifully with the fruity flavors of the cake.
2. Mixed Green Salad: A fresh mixed green salad with vinaigrette offers a crisp contrast that balances out the sweetness of the pound cake.
3. Grilled Chicken Skewers: Savory grilled chicken skewers provide protein and pair delightfully with the sweetness of strawberry and pineapple.
4. Roasted Asparagus: The slight bitterness of roasted asparagus complements dessert nicely while adding color to your plate.
5. Berry Compote: Serve alongside additional berry compote for those who want extra fruitiness on their plates.
6. Cheese Platter: An assortment of cheeses offers savory bites that contrast well with the sweetness of the cake, creating an enjoyable experience.

Common Mistakes to Avoid

When making the Strawberry Pineapple Pound Cake, it’s easy to make a few common errors. Here are some mistakes to keep in mind:

• Skipping the Fruit Preparation: Always prepare your pineapple and strawberries first. Failing to do this can lead to unwanted moisture in the batter.
• Overmixing the Batter: Mixing too much can make the cake dense. Mix just until combined for a light, fluffy texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect texture and doneness. Always preheat your oven properly for consistent results.
• Not Using a Bundt Pan: This recipe works best in a Bundt or tube pan. Using another type may result in uneven baking.
• Ignoring Cooling Times: Letting the cake cool too quickly may cause it to fall apart. Allow it to cool gradually in the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Strawberry Pineapple Pound Cake Recipe

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 3 months for best quality.

Reheating Strawberry Pineapple Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for a fresh taste.
• Microwave: Heat slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a covered skillet on low heat for about 5 minutes, checking occasionally.

Frequently Asked Questions

How long does the Strawberry Pineapple Pound Cake last?

The Strawberry Pineapple Pound Cake can last up to 5 days when stored properly in the refrigerator.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure they are thawed and drained before adding them to the batter.

What is the best way to serve Strawberry Pineapple Pound Cake?

Consider serving it warm with whipped cream or vanilla ice cream for an extra treat!

Can I customize the flavors in this recipe?

Absolutely! You can add other fruits or nuts as per your preference, making this recipe versatile.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Final Thoughts

The Strawberry Pineapple Pound Cake is not only delicious but also offers endless customization options. You can experiment with different fruits or add spices like cinnamon or nutmeg. This cake is perfect for any occasion, so give it a try and enjoy its delightful flavors!

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Strawberry Pineapple Pound Cake

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• Author: Sofia
• Total Time: 1 hour 35 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the deliciousness of Strawberry Pineapple Pound Cake, a delightful dessert that perfectly marries the sweetness of strawberries with the tropical tang of pineapple. This moist and flavorful cake is an ideal centerpiece for any gathering, be it a birthday party, potluck, or family brunch. Its stunning presentation and irresistible taste will leave everyone wanting more. With simple ingredients and easy-to-follow steps, this recipe is accessible for bakers of all skill levels. Get ready to impress your guests with this vibrant treat!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 cup crushed pineapple (drained)
• 1½ cups fresh strawberries (chopped)

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Instructions

1. Preheat the oven to 325°F (163°C) and grease a Bundt pan.
2. In a bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
3. Alternate adding dry ingredients and sour cream to the butter mixture, folding in the pineapple and strawberries last.
4. Pour half the batter into the pan, layer with half of the fruit compote, then top with remaining batter and swirl in extra fruit if desired.
5. Bake for 70-80 minutes or until a toothpick comes out clean. Cool before glazing.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: For best results, use room temperature ingredients. Toss strawberries in flour to help prevent sinking during baking. Customize by adding nuts or exploring different fruit combinations.