Description
Indulge in the light and refreshing taste of Strawberry Mousse, a delightful dessert that perfectly captures the essence of fresh strawberries. This airy treat is ideal for any occasion, from backyard barbecues to sophisticated dinner parties. With its unique blend of creaminess and fruitiness, this mousse is not only easy to make but also customizable to suit your taste. Within minutes, you can create a luscious dessert that’s bound to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese/coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Let cream cheese sit at room temperature or open coconut cream can to ensure it's smooth.
- Remove stems from strawberries and puree them in a blender.
- In a food processor, combine cream cheese or coconut cream, yogurt, powdered sugar, and vanilla bean paste (if using). Blend until smooth.
- Fold in pureed strawberries until mixed well.
- Transfer the mousse into serving dishes and refrigerate until set.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a twist, add different fruits or extracts like almond or orange. Ensure all ingredients are at room temperature for best results. Chill for at least an hour for optimal texture.