Description

Indulge in the nostalgic flavors of summer with this delightful Strawberry Crunch Cheesecake. Perfect for gatherings, this no-bake dessert combines creamy cheesecake with a crunchy cookie crust and a burst of sweet strawberry goodness, reminiscent of childhood ice cream treats. With its vibrant colors and rich flavors, it’s sure to become a favorite at your next party or family meal. Easy to customize and serve in various styles—from individual slices to dessert parfaits—this cheesecake is a versatile addition to any occasion.

Ingredients

Scale

1 lb vanilla cream cookies
6 tablespoons butter
1 small box (3.3 oz) strawberry vegan gelatin
2 bricks (8 oz each) cream cheese
2 cups heavy whipping cream
10 strawberry wafer cookies
Whipped topping

Instructions

Prepare the crust by crushing vanilla cream cookies, mixing them with melted butter, and pressing into a greased springform pan. Freeze for 15 minutes.
For the filling, dissolve vegan gelatin in boiling water and let cool. Beat cream cheese and sugar until smooth. Whip heavy cream until stiff peaks form, then combine with both the cream cheese mixture and gelatin.
Layer half of the strawberry mixture over the crust, freeze briefly, then add the cream cheese layer followed by the remaining strawberry mixture.
Top with crushed cookies and refrigerate for at least 4 hours before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Use room temperature ingredients for a smoother mixture. Customize flavors by adding lemon zest or different fruit purees. Ensure thorough chilling between layers for perfect texture.