Description
Indulge in the delightful taste of Strawberry Crunch Brownies, a nostalgic treat that combines moist strawberry brownies with creamy frosting and a crunchy cookie topping. Perfect for any celebration or cozy night in, these brownies are sure to impress with their beautiful layers and rich flavors reminiscent of the classic strawberry crunch ice cream bar. Easy to prepare and irresistibly delicious, they make a fantastic addition to family gatherings and casual get-togethers alike. Enjoy the balance of sweetness and texture, making every bite a memorable experience.
Ingredients
- 1 (15.25 oz) box of strawberry cake mix
- 1 large egg
- ½ cup salted butter (melted)
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 oz) package cream cheese (room temperature)
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream, mixing until smooth. Fold in the white chocolate chips.
- Spread the mixture into the baking dish and bake for 18-23 minutes until a toothpick comes out clean.
- Let the brownies cool completely at room temperature.
- Beat together cream cheese and powdered sugar until smooth, then mix in sour cream and vanilla. Fold in whipped topping.
- Spread frosting evenly over cooled brownies.
- In a food processor, crumble sandwich cookies and mix with strawberry syrup; sprinkle over frosted brownies.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for better mixing. Allow brownies to cool completely before frosting for best results. Experiment with toppings like nuts or sprinkles for added texture.