Description

Indulge in the delightful experience of our Strawberry Crumble, a perfect blend of sweet, juicy strawberries and a crunchy, buttery topping. This easy-to-make dessert is ideal for any occasion—from summer barbecues to cozy family dinners. With its inviting aroma and contrasting textures, this strawberry crumble is sure to impress your guests and become a family favorite. Serve it warm with a scoop of vanilla ice cream or sweetened whipped cream for an extra treat!

Ingredients

Scale

2 lbs fresh strawberries
1/4 cup corn starch
1/4 cup sugar
1 tablespoon orange juice
2/3 cup old-fashioned oats
2/3 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup butter (melted)

Instructions

Preheat your oven to 350°F.
In a large bowl, combine diced strawberries, corn starch, sugar, and orange juice. Mix well.
Pour the strawberry mixture into your baking dish.
In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Drizzle melted butter over the mixture and stir until crumbly.
Sprinkle the topping over the strawberries evenly.
Bake for 30-40 minutes until bubbly and golden brown.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 150g)
Calories: 240
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Fresh strawberries provide the best flavor; however, frozen strawberries can be used if thawed and drained. For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend.