Description
Indulge in the luscious Strawberry Crumb Cake, a delightful dessert that combines soft, buttery cake with juicy strawberries and a crisp brown sugar crumb topping. Perfect for brunches, picnics, or any sweet gathering during the warmer months, this cake is sure to impress. Its moist texture and irresistible flavor will have everyone reaching for seconds! Plus, it’s beginner-friendly and can be made ahead of time, making it a go-to recipe for any occasion.
Ingredients
Scale
- ¾ cup plus 2 tbsp all-purpose flour
- ¼ cup granulated sugar
- 6 tbsp salted butter (melted)
- 2 large eggs
- 1 cup fresh strawberries (chopped)
- ⅓ cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and prepare an 8×8-inch metal baking pan with parchment paper.
- For the crumb topping: Mix flour, sugars, and melted butter until crumbly. Set aside.
- For the cake batter: Whisk together melted butter, sugar, and vanilla until fluffy. Add eggs one at a time, then mix in sour cream.
- In another bowl, sift together flour, baking powder, and salt; fold into wet ingredients along with the milk.
- Pour batter into the pan; top with strawberries and crumb mixture. Bake for 40-50 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use ripe strawberries for the best flavor. Allow the cake to cool before slicing to maintain its structure. This cake can be served warm or at room temperature.