Description

Indulge in the ultimate summer delight with this Strawberry Crisp Recipe, a perfect blend of sweet, juicy strawberries and a crunchy oat topping. This dessert is not just easy to whip up but also versatile enough for any occasion—be it a family gathering, picnic, or a cozy evening at home. Serve it warm with vanilla ice cream for a classic treat or enjoy it chilled for a refreshing twist. With its vibrant flavors and delightful textures, this Strawberry Crisp will surely leave everyone asking for more.

Ingredients

Scale

5 heaping cups fresh strawberries (hulled and quartered)
1/4 cup granulated white sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 cup all-purpose flour
3/4 cup old-fashioned oats
2/3 cup granulated white sugar
2/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup (1 stick) butter (melted)

Instructions

Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish.
In a large bowl, mix strawberries with granulated sugar until coated. Add cornstarch and vanilla extract; stir well and pour into the prepared dish.
In another bowl, combine flour, oats, both sugars, salt, and cinnamon. Pour in melted butter and mix until crumbly. Spread this topping evenly over the strawberries.
Bake for 35-40 minutes until bubbly and golden brown on top. Allow cooling slightly before serving warm with ice cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (150g)
Calories: 270
Sugar: 22g
Sodium: 80mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Feel free to mix in other fruits like blueberries or peaches for added flavor. Adjust sugar based on the sweetness of your strawberries. For gluten-free options, use a gluten-free flour blend.