Description

Indulge in the deliciousness of Strawberry Cream Cheese Pound Cake with White Glaze, a delightful dessert that masterfully combines creamy richness and fresh flavors. This moist pound cake features a luscious blend of cream cheese and ripe strawberries, making it perfect for any occasion—from festive celebrations to relaxed brunches. The elegant white glaze not only enhances its visual appeal but also adds a sweet finishing touch that complements the fruity cake beautifully. Whether you’re serving it alongside coffee or as a centerpiece at your next gathering, this pound cake is sure to impress and satisfy every sweet tooth.

Ingredients

Scale

1 cup unsalted butter, softened
1 (8 oz) block cream cheese, softened
2 cups granulated sugar
6 large eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 cup finely chopped fresh strawberries or strawberry puree
For the white glaze: 2 cups powdered sugar
2–3 tbsp heavy cream or milk

Instructions

Preheat your oven to 325°F (163°C) and prepare a Bundt pan by greasing and flouring it.
In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually add sugar, beating until fluffy.
Incorporate eggs one at a time along with vanilla extract. In another bowl, whisk flour and salt; slowly combine with the wet mixture. Fold in strawberries.
Pour batter into the prepared Bundt pan and smooth the top. Bake for 75-85 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool for about 15 minutes before inverting onto a wire rack to cool completely.
For the glaze, mix powdered sugar with heavy cream (or milk) and vanilla until smooth and drizzle over the cooled cake.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg

Keywords: Ensure ingredients are at room temperature for better mixing. Use fresh strawberries for vibrant flavor; frozen can be used but may yield more moisture. Store leftovers in an airtight container for up to five days.