Description

Indulge in the refreshing delight of Strawberry Cheesecake Popsicles, the perfect frozen treat for sunny days! These popsicles blend the luscious flavors of ripe strawberries, creamy Greek yogurt, and rich cream cheese, topped with a crunchy graham cracker crust. Not only are they simple to make, but they also provide a fun dessert option for gatherings or a sweet escape on hot afternoons. With minimal ingredients and easy step-by-step instructions, anyone can whip up this delightful recipe that will satisfy your cravings without the fuss. Customize them with your favorite fruits for a unique twist!

Ingredients

Scale

8 ounces cream cheese (softened)
16 ounces fresh strawberries (stems removed, divided)
1 cup vanilla Greek yogurt
¾ cup graham cracker crumbs
3 tablespoons butter (melted)

Instructions

In a blender or food processor, combine softened cream cheese, 12 ounces of strawberries, and yogurt. Blend until smooth.
Finely dice the remaining 4 ounces of strawberries and gently fold into the mixture.
Pour the mixture into popsicle molds to fill each about halfway.
In a small bowl, mix graham cracker crumbs with melted butter and spoon this topping onto each mold.
Insert popsicle sticks and freeze for at least 3 hours until solid.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Blending and Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: Use ripe strawberries for optimal sweetness. Try adding lemon zest for an extra burst of flavor. Experiment with other fruits like blueberries for variety.