The Strawberry Cheesecake Popsicles Recipe is your go-to dessert for hot summer days! These delightful treats combine fresh strawberries, creamy yogurt, and rich cream cheese, all topped with a crunchy graham cracker crust. They’re not only easy to make but also perfect for any occasion—from family gatherings to pool parties. You’ll love how quickly they come together, making them an ideal choice for satisfying your sweet tooth without the hassle.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of strawberries and cheesecake creates a refreshing yet indulgent taste.
- Easy to Prepare: With minimal ingredients and straightforward steps, these popsicles are beginner-friendly.
- Perfect for Summer: These cool treats are ideal for beating the heat on a sunny day.
- Customizable: Feel free to experiment with different fruits or blends to suit your taste.
- Great for All Ages: Both kids and adults will enjoy this fun and tasty dessert.
Tools and Preparation
Before diving into making these popsicles, ensure you have the right tools at hand. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Popsicle molds
- High-power blender or food processor
- Small mixing bowl
- Spoon or spatula
Importance of Each Tool
- Popsicle molds: These help shape your popsicles perfectly and make it easy to freeze them uniformly.
- High-power blender or food processor: A must-have for achieving a smooth and creamy mixture, ensuring no lumps in your popsicles.
Ingredients
Made with fresh fruit, yogurt, cream cheese, and a graham cracker crust, our Strawberry Cheesecake popsicles are perfect for hot summer days.
For the Popsicle Mixture
- 8 ounces cream cheese (softened)
- 16 ounces fresh strawberries (stems removed, divided)
- 1 cup vanilla Greek yogurt
For the Graham Cracker Crust
- ¾ cup graham cracker crumbs
- 3 tablespoons butter (melted)
How to Make Strawberry Cheesecake Popsicles Recipe
Step 1: Blend the Cream Cheese Mixture
In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt. Blend until smooth.
Step 2: Fold in Diced Strawberries
Finely dice the remaining 4 ounces of strawberries. Gently fold them into the yogurt mixture using a spoon or spatula.
Step 3: Fill the Molds
Pour the yogurt mixture into popsicle molds until it reaches about ½ inch from the top. This allows space for expansion as they freeze.
Step 4: Prepare the Graham Cracker Topping
In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon this mixture on top of each popsicle mold to create that delicious crust layer.
Step 5: Insert Sticks and Freeze
Place the lid on your popsicle mold. Insert a popsicle stick into each mold.
Step 6: Freeze Until Solid
Freeze for at least 3 hours or until you’re ready to eat. Enjoy your homemade Strawberry Cheesecake Popsicles!
How to Serve Strawberry Cheesecake Popsicles Recipe
Serving Strawberry Cheesecake Popsicles is simple and fun. These delightful treats are perfect for any occasion, whether it’s a summer party or a cozy evening at home. Here are some creative ways to enjoy them.
As a Refreshing Dessert
- Serve them straight from the freezer for a refreshing finish to your meal.
- Pair with fresh strawberries or mint leaves for an added touch.
On a Dessert Platter
- Arrange popsicles on a colorful platter with other desserts.
- Include items like brownies or cookies for variety.
With Whipped Cream
- Top each popsicle with a dollop of whipped cream.
- Drizzle with chocolate or caramel sauce for extra sweetness.
For Kids’ Parties
- Use fun, colorful popsicle sticks.
- Offer them as a treat during birthday parties or playdates.
How to Perfect Strawberry Cheesecake Popsicles Recipe
To make your Strawberry Cheesecake Popsicles even better, consider these helpful tips:
- Use ripe strawberries: Choose fresh, ripe strawberries for the best flavor in your popsicles.
- Blend well: Ensure your cream cheese and yogurt mixture is smooth for creamy popsicles.
- Adjust sweetness: Taste the mixture before pouring it into molds and adjust sweetness if necessary.
- Experiment with flavors: Try adding other fruits like blueberries or raspberries for variety.
- Mix in some zest: Add lemon or lime zest to enhance the flavor profile of your cheesecake popsicles.
- Let them freeze properly: Be patient and allow enough time for the popsicles to freeze solid.
Best Side Dishes for Strawberry Cheesecake Popsicles Recipe
When serving Strawberry Cheesecake Popsicles, consider pairing them with these delicious side dishes. They complement the flavor and add variety to your dessert spread.
- Fruit Salad: A fresh mix of seasonal fruits adds color and nutrition.
- Ice Cream Sundaes: Classic vanilla ice cream topped with hot fudge makes a great combo.
- Chocolate Dipped Cookies: Crispy cookies dipped in chocolate offer a delightful crunch alongside the creamy popsicles.
- Cheese Platter: A selection of cheeses pairs wonderfully, balancing the sweetness of the popsicles.
- Mini Cupcakes: Bite-sized cupcakes are perfect for guests who want just a little more sweetness.
- Granola Parfaits: Layers of yogurt, granola, and berries create a satisfying contrast to the popsicle’s texture.
Common Mistakes to Avoid
When making your Strawberry Cheesecake Popsicles, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Skipping the Softening Step: If you don’t soften the cream cheese, your mixture will be lumpy. Always let it sit at room temperature for about 30 minutes before blending.
- Over-Mixing Strawberries: Blending all the strawberries can result in a puree instead of chunks. Fold in diced strawberries gently to maintain their texture.
- Not Filling Molds Properly: If you overfill the molds, your popsicles may spill over while freezing. Leave about ½ inch from the top to avoid this mess.
- Ignoring Freezing Time: Rushing the freezing process will lead to soft popsicles. Make sure to freeze them for at least 3 hours or until solid.
- Forgetting to Cover: Leaving popsicle molds uncovered can lead to ice crystals forming on top. Always cover them with a lid or plastic wrap while freezing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover popsicles in an airtight container for up to 2 days.
- Keep them covered to prevent any freezer burn or absorption of other odors.
Freezing Strawberry Cheesecake Popsicles Recipe
- For longer storage, keep popsicles frozen in their molds for up to 2 months.
- Ensure each popsicle is wrapped tightly in plastic wrap or stored in a freezer-safe bag to maintain freshness.
Reheating Strawberry Cheesecake Popsicles Recipe
- Oven: Not recommended for popsicles as they should be enjoyed frozen.
- Microwave: Place them on a microwave-safe plate and heat for about 10 seconds if you prefer a slightly softer texture.
- Stovetop: Not applicable; these are best served cold and frozen.
Frequently Asked Questions
Can I use frozen strawberries for this Strawberry Cheesecake Popsicles Recipe?
Yes, you can use frozen strawberries! Just make sure they are thawed and drained before blending with the cream cheese and yogurt.
How can I customize my Strawberry Cheesecake Popsicles?
You can add different fruits like blueberries or raspberries, swap Greek yogurt for regular yogurt, or use chocolate graham crackers for a twist!
What should I do if my popsicles are difficult to remove from the mold?
Run warm water over the outside of the mold for a few seconds. This will help loosen the popsicles without melting them.
How long do these Strawberry Cheesecake Popsicles last in the freezer?
These delicious popsicles can last up to 2 months in the freezer when properly stored in airtight containers.
Final Thoughts
These Strawberry Cheesecake Popsicles are not only refreshing but also offer a delightful blend of creamy cheesecake flavor with fruity freshness. They are perfect for summer gatherings or just as a tasty treat on hot days. Feel free to customize with your favorite fruits or adapt the crust for added variety. Give this recipe a try—you won’t be disappointed!
Strawberry Cheesecake Popsicles
- Total Time: 23 minute
- Yield: Approximately 8 servings 1x
Description
Indulge in the refreshing delight of Strawberry Cheesecake Popsicles, the perfect frozen treat for sunny days! These popsicles blend the luscious flavors of ripe strawberries, creamy Greek yogurt, and rich cream cheese, topped with a crunchy graham cracker crust. Not only are they simple to make, but they also provide a fun dessert option for gatherings or a sweet escape on hot afternoons. With minimal ingredients and easy step-by-step instructions, anyone can whip up this delightful recipe that will satisfy your cravings without the fuss. Customize them with your favorite fruits for a unique twist!
Ingredients
- 8 ounces cream cheese (softened)
- 16 ounces fresh strawberries (stems removed, divided)
- 1 cup vanilla Greek yogurt
- ¾ cup graham cracker crumbs
- 3 tablespoons butter (melted)
Instructions
- In a blender or food processor, combine softened cream cheese, 12 ounces of strawberries, and yogurt. Blend until smooth.
- Finely dice the remaining 4 ounces of strawberries and gently fold into the mixture.
- Pour the mixture into popsicle molds to fill each about halfway.
- In a small bowl, mix graham cracker crumbs with melted butter and spoon this topping onto each mold.
- Insert popsicle sticks and freeze for at least 3 hours until solid.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use ripe strawberries for optimal sweetness. Try adding lemon zest for an extra burst of flavor. Experiment with other fruits like blueberries for variety.