Description
Indulge in a healthier twist on a classic favorite with this Strawberry Cheesecake Frappuccino. This creamy and refreshing drink blends the delightful flavors of strawberries, Greek yogurt, and cream cheese, making it a perfect treat for any time of day. Whether you’re enjoying it as a breakfast option, an afternoon snack, or a dessert after dinner, this easy-to-make frappuccino brings the coffee shop experience right to your home without the extra sugar. Topped with light whipped cream and fresh berries, it’s not only delicious but also nutritious, allowing you to indulge guilt-free. Whip it up in just 10 minutes for a delightful pick-me-up!
Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 1 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1–2 tsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp cream cheese
- Ice cubes
Instructions
- In a blender, combine almond milk, frozen strawberries, Greek yogurt, honey/maple syrup, vanilla extract, cream cheese, and ice.
- Blend on high until smooth and creamy; scrape down sides as needed.
- Pour into a serving glass. Optionally top with whipped cream and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (350g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For plant-based versions, substitute Greek yogurt and cream cheese with coconut yogurt and cashew cream cheese. Adjust sweetness based on your preference by modifying honey or maple syrup.