Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Chocolate Cookie Cups. Perfect for any occasion, these mini desserts combine rich chocolate cookie cups with a creamy strawberry cheesecake filling, creating an irresistible treat that will impress your guests. Whether you’re hosting a party or treating yourself, these easy-to-make cookie cups are adaptable and visually stunning. With their charming presentation and customizable toppings, they are sure to be a crowd-pleaser.
Ingredients
Scale
- 1 1/4 cups (163g) all-purpose flour
- 1/2 cup (57g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (207g) sugar
- 1 large egg
- 1 tsp vanilla extract
- 12 oz (339g) cream cheese, room temperature
- 2 1/4 cups (259g) powdered sugar
- 5 tbsp strawberry puree
Instructions
- Preheat oven to 350°F (175°C) and prepare a cupcake pan with non-stick spray.
- In a bowl, mix all-purpose flour, cocoa powder, baking soda, cornstarch, and salt; set aside.
- Cream unsalted butter and sugar until fluffy; add egg and vanilla extract.
- Gradually mix in dry ingredients until combined.
- Scoop dough into cupcake pan to form cups; bake for 10-12 minutes.
- Cool slightly before transferring to a rack; gently press down centers if needed.
- For filling, beat cream cheese with powdered sugar and strawberry puree until smooth; fill cooled cookie cups.
- Refrigerate before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use room temperature ingredients for smooth mixing. Chill filled cookie cups for at least 30 minutes for best flavor.