These Strawberry Cheesecake Chocolate Cookie Cups are a delightful treat that’s perfect for any occasion. Whether you’re hosting a party or simply want to indulge yourself, these cookie cups are both fun and easy to make. Their unique combination of rich chocolate and creamy strawberry cheesecake filling makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookie cups ready in no time.
• Delicious Flavor: The blend of chocolate cookies with strawberry cheesecake filling creates an irresistible flavor combination.
• Perfect for Sharing: These cookie cups are ideal for gatherings, potlucks, or just a sweet treat at home.
• Customizable: Feel free to experiment by adding different toppings or flavors to suit your taste.
• Beautiful Presentation: Their charming look makes them a visually appealing dessert that impresses guests.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment on hand can make all the difference.

Essential Tools and Equipment

• Non-stick cooking spray
• Cupcake pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Piping bag (optional)

Importance of Each Tool

• Cupcake pan: Essential for shaping the cookie cups perfectly.
• Electric mixer: Makes creaming butter and sugar quick and effortless, resulting in light and fluffy mixtures.
• Piping bag: Ideal for neatly adding the cheesecake filling into the cookie cups.

Ingredients

Ingredients for Strawberry Cheesecake Chocolate Cookie Cups:
– 1 1/4 cups (163g) all-purpose flour
– 1/2 cup (57g) natural unsweetened cocoa powder
– 1 tsp baking soda
– 2 tsp cornstarch
– 1/2 tsp salt
– 3/4 cup (168g) unsalted butter, room temperature
– 1 cup (207g) sugar
– 1 large egg
– 1 tsp vanilla extract
– 12 oz (339g) cream cheese, room temperature
– 2 1/4 cups (259g) powdered sugar
– 5 tbsp strawberry puree

this recipe

How to Make Strawberry Cheesecake Chocolate Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cookie cups bake evenly.

Step 2: Prepare the Pan

Coat your cupcake pan with non-stick cooking spray. This will prevent the cookie cups from sticking.

Step 3: Mix Dry Ingredients

In a medium-sized bowl, combine:
* All-purpose flour
* Natural unsweetened cocoa powder
* Baking soda
* Cornstarch
* Salt

Set this mixture aside; it will be added to the wet ingredients later.

Step 4: Cream Butter and Sugar

In another bowl, cream together the unsalted butter and sugar for about 2-3 minutes until light and fluffy.

Step 5: Add Egg and Vanilla

Add one large egg and one teaspoon of vanilla extract to the butter-sugar mixture. Beat until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until everything is well combined; expect a thick dough consistency.

Step 7: Form Cookie Cups

Scoop about two tablespoons of dough for each cup. Press it into the bottom and up the sides of each cupcake cup, forming a cup shape.

Step 8: Bake

Place in the preheated oven and bake for about 10-12 minutes. Allow them to cool slightly after baking.

Step 9: Cool Down

After removing from the oven, let them cool for about five minutes before transferring them to a cooling rack. If they aren’t cupped enough in the center, gently press down with a measuring tablespoon.

Step 10: Prepare Cheesecake Filling

In a separate bowl, combine room temperature cream cheese with powdered sugar. Gradually add strawberry puree one tablespoon at a time until you achieve your desired consistency and flavor. Mix until smooth.

Step 11: Fill Cookie Cups

Using a piping bag or spoon, fill each cooled cookie cup with the cheesecake mixture. Top with fresh strawberries if desired.

Refrigerate until serving for best taste! Enjoy your delicious Strawberry Cheesecake Chocolate Cookie Cups!

How to Serve Strawberry Cheesecake Chocolate Cookie Cups

These Strawberry Cheesecake Chocolate Cookie Cups are not only delicious but also versatile when it comes to serving. Here are some fun and creative ways to enjoy them.

Individual Treats

• Serve each cookie cup on a small dessert plate for an elegant presentation.
• Pair with a dollop of whipped cream for added richness.

Party Platter

• Arrange the cookie cups on a large platter for a stunning dessert display.
• Add fresh strawberries around the edges to enhance the visual appeal.

Gift Packaging

• Place several cookie cups in a clear cellophane bag tied with a ribbon for a thoughtful gift.
• Include a tag with serving suggestions or recipe details for an extra touch.

Kids’ Treats

• Serve these cookie cups at birthday parties as fun and unique desserts.
• Allow kids to decorate their own with sprinkles or chocolate drizzle.

Coffee Pairing

• Serve alongside a cup of coffee or tea for a delightful afternoon treat.
• Offer different flavor profiles by pairing with flavored coffee syrups.

Ice Cream Combo

• Top each cookie cup with a scoop of vanilla ice cream for an indulgent dessert.
• Drizzle with chocolate sauce for added sweetness and texture.

How to Perfect Strawberry Cheesecake Chocolate Cookie Cups

To make sure your Strawberry Cheesecake Chocolate Cookie Cups turn out perfectly, consider these helpful tips.

• Use room temperature ingredients: Ensure your butter and cream cheese are at room temperature to achieve smooth mixing and better texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and avoid toughness.
• Pre-measure strawberry puree: Prepare your strawberry puree ahead of time so you can easily adjust the consistency of your cheesecake filling during mixing.
• Chill before serving: Refrigerate the filled cookie cups for at least 30 minutes before serving. This helps set the cheesecake filling and enhances flavors.
• Experiment with toppings: Feel free to add chocolate shavings, crushed graham crackers, or mint leaves on top for extra flair.
• Store properly: Keep leftover cookie cups in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Strawberry Cheesecake Chocolate Cookie Cups

While these cookie cups are delightful on their own, they can be complemented by some tasty side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
2. Chocolate Dipped Strawberries: These classic treats tie in beautifully with the flavors of your cookie cups.
3. Vanilla Ice Cream: A scoop of creamy ice cream provides a luscious contrast to the rich cheesecake filling.
4. Whipped Cream: Light and fluffy whipped cream elevates each bite and adds an airy texture.
5. Mini Fruit Tarts: These provide a crunchy texture that complements the soft cookie cups well.
6. Cheesecake Bites: For cheesecake lovers, offering mini cheesecake bites alongside enhances the theme of dessert indulgence.

Common Mistakes to Avoid

Making Strawberry Cheesecake Chocolate Cookie Cups can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using cold ingredients: Using cold butter or cream cheese can lead to a lumpy filling. Always let your ingredients come to room temperature before starting.
• Overmixing the dough: Overmixing can make the cookie cups tough. Mix until just combined to keep them soft and chewy.
• Not cooling properly: Removing the cookie cups too soon from the pan can cause them to break. Let them cool in the pan for at least 5 minutes before transferring.
• Ignoring consistency: When making the cheesecake filling, it’s crucial to add strawberry puree gradually. This ensures you achieve the right flavor and texture without making it too runny.
• Skipping refrigeration: These treats taste best when chilled. Always refrigerate after piping the filling for a few hours before serving.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Cheesecake Chocolate Cookie Cups

• Wrap each cookie cup individually in plastic wrap.
• Store in a freezer-safe container for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Cheesecake Chocolate Cookie Cups

• Oven: Preheat to 350°F and warm for about 5-7 minutes for best results.
• Microwave: Heat on medium power for 15-20 seconds; do not overheat as it may ruin the texture.
• Stovetop: Place in a covered skillet on low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Strawberry Cheesecake Chocolate Cookie Cups?

These treats are a delicious combination of chocolate cookie cups filled with creamy strawberry cheesecake filling. They are perfect mini desserts!

Can I customize the filling?

Absolutely! You can swap out strawberry puree for other fruit purees like raspberry or blueberry to create different flavors of cheesecake filling.

How do I know when my cookie cups are done baking?

The edges should look firm, while the centers may appear slightly soft. They will continue cooking as they cool down.

Can I make these ahead of time?

Yes! You can prepare and bake the cookie cups a day ahead, then fill them with cheesecake filling before serving for maximum freshness.

How should I serve these treats?

You can serve them chilled as individual desserts at parties or gatherings. They also make great gifts when packaged nicely!

Final Thoughts

These Strawberry Cheesecake Chocolate Cookie Cups are not only visually stunning but also versatile and delicious. Whether you’re serving them at a party or enjoying them yourself, they’re sure to impress. Feel free to customize the flavors and toppings to suit your taste!