Description

Indulge in the refreshing flavors of Strawberry Cake with Whipped Cream Cheese Frosting. This delightful dessert is a celebration of summer, featuring moist layers infused with fresh strawberries and topped with a luscious cream cheese frosting. Perfect for birthdays, picnics, or any festive occasion, this cake is as visually appealing as it is delicious. With simple ingredients and easy-to-follow steps, both novice and experienced bakers will find joy in creating this treat that’s sure to impress family and friends alike.

Ingredients

Scale

4 large eggs
1 cup whole milk
1 cup vegetable oil
1 cup mashed fresh strawberries (or strawberry puree)
1 cup sour cream
1 teaspoon vanilla extract
1 box white cake mix (15.25 oz)
1 box strawberry-flavored gelatin (3 oz, like Jell-O)
8 oz cream cheese, softened
1 cup unsalted butter, softened
2–3 cups powdered sugar, sifted
2 teaspoons vanilla extract
1 cup heavy whipping cream (cold)
Optional: 3-4 drops red food coloring for a more vibrant pink
2 tablespoons fresh strawberries, sliced

Instructions

Preheat your oven to 350F (175C). Grease and flour three round cake pans.
In a bowl, combine the cake mix and strawberry gelatin powder.
Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract; mix until smooth.
Divide batter among prepared pans and bake for 22-28 minutes or until a toothpick comes out clean. Cool completely.
For the frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract. Whip in cold heavy cream until fluffy.
Level cooled cake layers if needed, then stack with frosting between each layer and around the cake.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 392
Sugar: 34g
Sodium: 245mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Use fresh strawberries for optimal flavor. Ensure all ingredients are at room temperature before mixing for the best results. Customize the frosting by adding lemon zest or other fruit purees for unique flavors.