Description
Sticky Garlic Chicken Noodles is a mouthwatering dish that combines tender chicken, chewy noodles, and a rich garlic-soy-honey sauce. Ready in just 20 minutes, this recipe is perfect for busy weeknights or casual get-togethers. The delightful balance of savory and sweet flavors makes it a sure hit among family and friends. With its quick preparation and minimal cleanup, Sticky Garlic Chicken Noodles will quickly become a staple in your home cooking repertoire.
Ingredients
Scale
- 1 lb chicken breast or thighs (cut into bite-sized pieces)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves (minced)
- 1 tsp grated ginger
- 8 oz noodles (rice or egg noodles)
- 2 green onions (chopped) for garnish
- Optional: red chili flakes and sesame seeds
Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional chili flakes to prepare the sauce.
- Coat chicken pieces in cornstarch until evenly covered.
- Heat vegetable oil in a large skillet over medium-high heat; cook chicken until golden brown, about 6-8 minutes.
- Pour the sauce over cooked chicken and simmer for 1-2 minutes until slightly thickened.
- Cook noodles according to package instructions and drain.
- Combine noodles with the chicken and sauce in the skillet; toss gently.
- Serve garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 15g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, use high-quality soy sauce. You can substitute chicken with tofu or shrimp for protein variations. Adjust the sweetness by modifying the amount of honey based on your preference.