Description
Steak Queso Rice is the ultimate comfort food that combines tender steak, creamy queso, and fluffy rice into a deliciously satisfying meal. This indulgent dish is perfect for family dinners or casual gatherings, making it a crowd-pleaser that everyone will love. In just 35 minutes, you can whip up this hearty recipe, customizing it with your favorite toppings to suit your taste. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Steak Queso Rice delivers both flavor and comfort in every bite.
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 cup jasmine or basmati rice
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the rice in beef broth with butter and seasonings until fluffy.
- Season steak strips and sear in a skillet until browned and cooked to desired doneness.
- Prepare the queso sauce by melting cream cheese and gradually stirring in cheeses until smooth.
- Assemble by layering rice, steak, and queso in bowls, then garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Experiment with different proteins like chicken or tofu. Adjust spice levels by varying cayenne pepper or adding jalapeños. For meal prep, store leftovers separately for easy reheating.