Description
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, a dish that perfectly balances convenience and taste. Ideal for summer barbecues or quick weeknight dinners, these kabobs feature tender beef sirloin paired with vibrant vegetables, all drizzled in rich garlic butter. With just 15 minutes of prep and an easy grilling process, you can create a gourmet meal that delights everyone at your table. Customize them with your favorite seasonal veggies or experiment with marinades for a unique twist. Perfectly suited for gatherings, these kabobs not only impress but also satisfy with their healthy ingredients.
Ingredients
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into chunks)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread beef, mushrooms, bell pepper, and onion onto skewers.
- Brush skewered ingredients with olive oil and season with salt and pepper.
- Grill kabobs for about 4-5 minutes on each side until cooked to your preference.
- In a small pan, melt butter over medium-low heat, add garlic, and cook for 1 minute.
- Stir in parsley and season before brushing over grilled kabobs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the steak beforehand. Use soaked wooden skewers to prevent burning. Mix and match vegetables based on what’s fresh or available.