Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a delicious and versatile dish perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these kabobs deliver incredible flavor and easy preparation. The combination of tender sirloin, fresh vegetables, and rich garlic butter makes for a meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these steak kabobs on the grill in no time.
• Flavor Explosion: The garlic butter adds a rich depth of flavor that elevates the simple ingredients to gourmet status.
• Customizable Options: Feel free to swap out vegetables based on your preferences or what’s in season.
• Perfect for Grilling: Ideal for outdoor gatherings, these kabobs are easy to serve and eat, making them a crowd-pleaser.
• Healthy Ingredients: Packed with protein from the steak and nutrients from the veggies, this dish is both satisfying and nutritious.

Tools and Preparation

To make these steak kabobs, having the right tools will make the process smoother. Here’s what you need for successful grilling.

Essential Tools and Equipment

• Skewers (metal or soaked wooden)
• Grill or grill pan
• Basting brush
• Knife
• Cutting board

Importance of Each Tool

• Skewers: Essential for holding all the ingredients together while cooking evenly on the grill.
• Grill or grill pan: Provides high heat necessary for achieving that perfect charred exterior on your steak kabobs.
• Basting brush: Useful for evenly applying garlic butter over the kabobs, enhancing both flavor and presentation.

Ingredients

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat the Grill

Heat a grill or indoor grill pan to medium-high heat. This ensures that your kabobs cook evenly and gain those beautiful grill marks.

Step 2: Prepare the Skewers

Thread the beef sirloin pieces onto skewers, alternating with mushrooms, green bell pepper pieces, and red onion chunks.

Step 3: Season the Kabobs

Brush the meat and vegetables generously with olive oil. Then season with salt and pepper to taste.

Step 4: Grill the Kabobs

Place the skewers onto the hot grill. Cook for about 4-5 minutes on each side until they reach your desired level of doneness.

Step 5: Make Garlic Butter

In a small pan over medium-low heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant. Remove from heat and stir in chopped parsley along with additional salt and pepper if desired.

Step 6: Finish Off Your Kabobs

Brush the warm garlic butter all over your grilled steak kabobs before serving. Enjoy this flavorful dish with your favorite sides!

How to Serve Steak Kabobs with Garlic Butter

Serving steak kabobs with garlic butter is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to present your delicious kabobs for a memorable meal.

Pair with Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese that adds a tangy flavor.
• Caesar Salad: Crisp romaine lettuce tossed in creamy dressing, topped with croutons and Parmesan for a classic touch.

Serve with Dipping Sauces

• Chimichurri Sauce: This vibrant green sauce made from herbs and vinegar complements the rich flavors of the kabobs.
• Tzatziki Sauce: A cool yogurt-based dip that pairs well with the warmth of grilled meat.

Accompany with Warm Bread

• Pita Bread: Soft and warm pita can be used to wrap the kabobs or to scoop up any remaining garlic butter.
• Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up juices from your steak kabobs.

Enhance with Grilled Vegetables

• Zucchini and Squash: Grilled slices of zucchini and squash add color and extra nutrients to your plate.
• Corn on the Cob: Sweet grilled corn brings a lovely crunch that balances the tenderness of the kabobs.

How to Perfect Steak Kabobs with Garlic Butter

Making steak kabobs with garlic butter is easy, but there are ways to elevate your dish. Here are some tips for perfecting your kabobs.

• Bold seasoning: Generously season the beef and vegetables before grilling to enhance their natural flavors.
• Uniform pieces: Cut all ingredients into similar sizes to ensure even cooking throughout.
• Soak skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Rest before serving: Let the cooked kabobs rest for a few minutes before serving; this helps retain their juices.
• Use high heat: Grill at medium-high heat for that perfect char without overcooking the meat.
• Experiment with marinades: Try marinating beef beforehand in your favorite sauces or spices for added depth of flavor.

Best Side Dishes for Steak Kabobs with Garlic Butter

Complementing your steak kabobs with delicious side dishes can enhance your meal. Here are some great options to consider.

1. Roasted Potatoes: Crisp on the outside and fluffy inside, they provide a hearty balance to the kabobs.
2. Grilled Asparagus: Lightly charred asparagus adds freshness and color to your plate.
3. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes an excellent base for serving kebabs.
4. Coleslaw: A crunchy coleslaw adds texture and a tangy contrast to the richness of garlic butter.
5. Quinoa Salad: Nutty quinoa mixed with vegetables offers a nutritious option alongside your main dish.
6. Baked Beans: Sweet baked beans provide a comforting side that pairs well with grilled meats.

Common Mistakes to Avoid

When making Steak Kabobs with Garlic Butter, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Skipping the marinade: Failing to marinate the beef can lead to less flavorful kabobs. Consider marinating the steak in your favorite spices or a simple olive oil and vinegar mix for at least 30 minutes before grilling.
• Using wooden skewers without soaking: If you use wooden skewers, not soaking them can cause them to burn on the grill. Soak them in water for at least 30 minutes before threading on your ingredients.
• Overcrowding the skewers: Packing too many items onto each skewer can result in uneven cooking. Leave some space between pieces of meat and vegetables for better heat circulation.
• Not preheating the grill: Grilling kabobs on a cold grill can lead to sticking and uneven cooking. Always preheat your grill for at least 10-15 minutes before adding the kabobs.
• Ignoring doneness: Overcooking steak kabobs can make the meat tough and chewy. Use a meat thermometer to check for doneness; medium-rare is around 135°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will last in the fridge for up to 3 days.

Freezing Steak Kabobs with Garlic Butter

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat. Add a small amount of oil, then add kabobs, cooking for about 5 minutes or until heated through.

Frequently Asked Questions

How do I make Steak Kabobs with Garlic Butter?

To make these delicious steak kabobs, cut sirloin into pieces, thread them onto skewers with mushrooms, peppers, and onions, then grill and brush with garlic butter.

Can I use other meats besides beef?

Yes! You can substitute chicken or pork if you prefer different flavors. Just adjust cooking times as needed based on the type of meat you choose.

What vegetables pair well with steak kabobs?

In addition to mushrooms and peppers, zucchini, cherry tomatoes, and asparagus also work well. Feel free to customize based on your preferences!

How do I ensure my steak stays tender?

Marinating your steak before grilling helps enhance its flavor and tenderness. Make sure not to overcook it as well; aim for medium-rare doneness.

Final Thoughts

These Steak Kabobs with Garlic Butter are not only flavorful but also versatile enough to suit any occasion. Experiment with different vegetables or marinades to make this dish your own! Enjoy this hearty meal that’s perfect for weeknights or gatherings alike—your taste buds will thank you!

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Steak Kabobs with Garlic Butter

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, a dish that perfectly balances convenience and taste. Ideal for summer barbecues or quick weeknight dinners, these kabobs feature tender beef sirloin paired with vibrant vegetables, all drizzled in rich garlic butter. With just 15 minutes of prep and an easy grilling process, you can create a gourmet meal that delights everyone at your table. Customize them with your favorite seasonal veggies or experiment with marinades for a unique twist. Perfectly suited for gatherings, these kabobs not only impress but also satisfy with their healthy ingredients.

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Ingredients

Scale 1x2x3x

• 1 pound beef sirloin (cut into 1-inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (diced)
• 1 red onion (cut into chunks)
• 3 tablespoons butter
• 1 teaspoon minced garlic
• Salt and pepper to taste

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Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Thread beef, mushrooms, bell pepper, and onion onto skewers.
3. Brush skewered ingredients with olive oil and season with salt and pepper.
4. Grill kabobs for about 4-5 minutes on each side until cooked to your preference.
5. In a small pan, melt butter over medium-low heat, add garlic, and cook for 1 minute.
6. Stir in parsley and season before brushing over grilled kabobs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: For added flavor, marinate the steak beforehand. Use soaked wooden skewers to prevent burning. Mix and match vegetables based on what’s fresh or available.