Description
Indulge in the vibrant flavors of our Steak Cobb Salad with Creamy Avocado Dressing, a perfect choice for health-conscious eaters and flavor enthusiasts alike. This dish features juicy flank steak, crispy turkey bacon, fresh veggies, and a rich avocado dressing that tantalizes your taste buds while keeping you aligned with Whole30 and Keto dietary guidelines. Ideal for meal prep or as a stunning centerpiece at dinner parties, this salad is not only delicious but also highly adaptable to suit any occasion. Packed with protein and healthy fats, it guarantees a satisfying meal that fuels your day.
Ingredients
- 1.25 lbs flank steak
- Sea salt and cracked black pepper
- 8 slices nitrate-free turkey bacon
- 4 large hardboiled eggs
- 8 cups romaine lettuce
- 1 cup cherry tomatoes
- 1 small red onion
- 1 large avocado
- 1 ripe avocado (for dressing)
- 1/3 cup Kite Hill almond milk Greek yogurt
- 1/4 cup + 2 tablespoons plain almond milk
- 1/3 cup cilantro leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 2 tablespoons fresh lime juice
Instructions
- Cook turkey bacon until crispy and crumble.
- Hard boil the eggs.
- Season flank steak with salt and pepper; cook in a hot skillet or grill for about 3 minutes per side for medium rare.
- Let the steak rest before slicing.
- In a large bowl, layer lettuce, tomatoes, onions, eggs, bacon, and sliced avocado.
- Blend dressing ingredients until smooth; serve on the side or drizzled over the salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 1250mg
- Fat: 39g
- Saturated Fat: 8g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 245mg
Keywords: Customize greens by using spinach or kale. Prepare components ahead of time for quick assembly. Experiment with toppings like olives or nuts for added crunch.