Description

Indulge in the vibrant flavors of our Steak Cobb Salad with Creamy Avocado Dressing, a perfect blend of freshness and satisfaction. This wholesome dish features juicy flank steak paired with crispy turkey bacon, hard-boiled eggs, and fresh vegetables, all drizzled with a rich, dairy-free avocado dressing. Ideal for lunch or dinner, this recipe caters to Whole30, keto, and paleo diets without sacrificing taste. With its protein-packed ingredients and healthy fats, this salad not only fills you up but also nourishes your body. Enjoy it as a main course or serve it at gatherings for a dish that will impress all your guests.

Ingredients

Scale

1.25 lbs flank steak
8 slices nitrate-free turkey bacon
4 large hard-boiled eggs
8 cups romaine lettuce
1 cup cherry tomatoes
1 small red onion
1 large avocado
1 medium ripe avocado
1/3 cup Kite Hill almond milk Greek yogurt
1/4 cup + 2 tablespoons plain almond milk
1/3 cup cilantro leaves
1 teaspoon garlic powder
1/2 teaspoon sea salt
2 tablespoons fresh lime juice
2 tablespoons fresh parsley

Instructions

Cook turkey bacon until crispy; crumble.
Hard-boil eggs and let cool.
Season steak with sea salt and black pepper, then grill or sear until desired doneness (around 3 minutes per side for medium rare).
Let steak rest for 10 minutes before slicing against the grain.
Assemble salad by layering greens, tomatoes, onions, hard-boiled eggs, crumbled bacon, and sliced avocado.
Blend dressing ingredients until smooth.
Serve salad drizzled with dressing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Searing
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 300g)
Calories: 490
Sugar: 2g
Sodium: 800mg
Fat: 34g
Saturated Fat: 7g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 8g
Protein: 36g
Cholesterol: 235mg

Keywords: Choose ripe avocados for maximum creaminess in the dressing. Customize toppings based on seasonal produce or personal preferences.