Description

Steak Cheese Quesadillas on Blackstone are a deliciously satisfying dish that brings together succulent flank steak, gooey melted cheese, and crispy tortillas for a flavor-packed meal perfect for any occasion. Ideal for game nights or family dinners, these quesadillas are quick to make and allow for endless customization with your favorite veggies and spices.

Ingredients

Scale

1 lb flank steak
1 ½ cups shredded cheese (Monterey Jack and Cheddar blend)
4 large flour tortillas
1 cup sliced bell peppers
½ cup sliced onions
2 tbsp olive oil

Instructions

Preheat your Blackstone griddle to medium-high heat.
Season the flank steak with salt and pepper, then sear for about 4-5 minutes per side until desired doneness.
Remove steak and sauté bell peppers and onions in the same spot for 3-4 minutes until tender.
Slice the rested steak thinly against the grain.
Assemble quesadillas: place tortilla on griddle, sprinkle half with cheese, layer with steak and veggies, top with more cheese, and fold over.
Cook each side for about 3-4 minutes until golden brown and cheese is melted.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Griddling
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (150g)
Calories: 400
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: For a vegetarian option, swap out the steak for mushrooms or additional vegetables. Feel free to experiment with different cheese blends to find your favorite combination.