Steak Cheese Quesadillas on Blackstone

Steak Cheese Quesadillas on Blackstone are your go-to dish for flavor and fun! These quesadillas combine juicy flank steak with melted cheese and crispy tortillas, making them perfect for everything from game nights to family dinners. Quick to prepare and endlessly customizable, they promise a delightful culinary experience that will impress any crowd.

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you can have a delicious meal ready in no time.
• Bursting with Flavor: The marinated steak combined with melted cheese creates an irresistible taste sensation.
• Customizable Ingredients: Add your favorite veggies or spices to make each quesadilla unique.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these quesadillas fit right in.
• Family-Friendly: Kids and adults alike love the cheesy goodness wrapped in warm tortillas.

Tools and Preparation

To make your Steak Cheese Quesadillas on Blackstone, ensure you have the right tools ready. Using the proper equipment will help streamline the cooking process and enhance the flavors.

Essential Tools and Equipment

• Blackstone griddle
• Knife
• Cutting board
• Spatula

Importance of Each Tool

• Blackstone griddle: Provides even heating for perfectly cooked quesadillas with a crispy exterior.
• Knife: Essential for slicing the flank steak thinly against the grain to ensure tenderness.
• Spatula: Useful for flipping the quesadillas without spilling their delicious filling.

Ingredients

For the Quesadillas

• 1 lb flank steak
• 1 ½ cups shredded cheese (Monterey Jack and Cheddar blend)
• 4 large flour tortillas
• 1 cup sliced bell peppers
• ½ cup sliced onions
• 2 tbsp olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Steak Cheese Quesadillas on Blackstone

Step 1: Preheat the Griddle

Preheat your Blackstone griddle to medium-high heat. This ensures that your quesadillas cook evenly and achieve that golden-brown color.

Step 2: Prepare the Steak

• Season the flank steak generously with salt and pepper.
• Sear the steak on the griddle for about 4-5 minutes per side until it reaches your desired doneness.

Step 3: Sauté Vegetables

• Remove the steak from the griddle and let it rest for a few minutes.
• In the same space, add sliced bell peppers and onions. Sauté them on the griddle for about 3-4 minutes until they are tender.

Step 4: Slice Steak

Once rested, slice the flank steak thinly against the grain. This helps maintain its tenderness when biting into your quesadilla.

Step 5: Assemble Quesadillas

• Place one tortilla on the griddle.
• Sprinkle half of it with shredded cheese.
• Layer on some sliced steak followed by sautéed veggies.
• Top with more cheese before folding over.

Step 6: Cook Quesadillas

Cook each side of the folded quesadilla for about 3-4 minutes. Look for a golden brown color and ensure that all cheese is thoroughly melted before removing from heat.

Enjoy your delicious Steak Cheese Quesadillas on Blackstone!

How to Serve Steak Cheese Quesadillas on Blackstone

Steak Cheese Quesadillas on Blackstone are versatile and can be served in various delicious ways. Here are some creative serving suggestions to elevate your meal experience.

Add a Fresh Salsa

• Pico de Gallo: A classic fresh salsa made with diced tomatoes, onions, cilantro, and lime juice adds brightness.
• Mango Salsa: This sweet and spicy salsa combines mangoes, red onions, jalapeños, and lime for a tropical twist.

Offer Dipping Sauces

• Guacamole: Creamy avocado dip brings richness that pairs perfectly with the crispy quesadillas.
• Sour Cream: A dollop of sour cream adds tanginess and balances the flavors beautifully.

Include Fresh Greens

• Chopped Lettuce: Serve the quesadillas with a side of chopped lettuce for added crunch and freshness.
• Cilantro Lime Rice: This zesty rice complements the quesadillas and adds a filling element to the meal.

Garnish with Fresh Herbs

• Chopped Cilantro: Sprinkling fresh cilantro over the quesadillas enhances their flavor profile.
• Green Onions: Sliced green onions provide a mild onion flavor that brightens the dish.

How to Perfect Steak Cheese Quesadillas on Blackstone

To achieve the best Steak Cheese Quesadillas on Blackstone, consider these helpful tips for maximum flavor and texture.

• Bold seasoning: Season the flank steak generously with salt and pepper to enhance its natural flavors before cooking.
• High heat: Preheat your griddle well; this helps achieve a nice sear on the steak and crispiness on the tortillas.
• Thin slices: Cut your steak thinly against the grain after resting for more tenderness in each bite.
• Layer cheese wisely: Use a generous amount of cheese between layers to ensure it melts perfectly and holds everything together.
• Monitor cooking time: Keep an eye on cooking times; adjust as needed to achieve your desired doneness without overcooking.
• Rest before serving: Allow the quesadillas to rest briefly after cooking, making them easier to cut without spilling their contents.

Best Side Dishes for Steak Cheese Quesadillas on Blackstone

Complementing your Steak Cheese Quesadillas on Blackstone with sides can create a complete meal. Here are some fantastic options that pair well:

1. Refried Beans: Creamy beans seasoned with spices add heartiness to your meal.
2. Mexican Street Corn (Elote): Grilled corn topped with mayonnaise, cheese, chili powder, and lime offers a tasty contrast.
3. Spanish Rice: Fluffy rice cooked with tomatoes and spices provides a flavorful base alongside the quesadillas.
4. Chips and Salsa: Crispy tortilla chips served with salsa make for a great appetizer or snack before enjoying your main dish.
5. Grilled Vegetables: A medley of grilled bell peppers, zucchini, and onions can add healthy color and flavor.
6. Avocado Salad: A simple salad featuring sliced avocados mixed with lime juice adds freshness and creaminess.

Common Mistakes to Avoid

When making Steak Cheese Quesadillas on Blackstone, it’s easy to overlook some key details. Here are common mistakes to watch for:

• Skipping the seasoning: Failing to season the steak properly can lead to bland quesadillas. Always use salt and pepper generously before cooking.
• Overcrowding the griddle: Placing too many quesadillas at once can cause uneven cooking. Cook in batches to ensure each one gets golden brown and crispy.
• Not letting the steak rest: Cutting into the steak immediately after cooking can dry it out. Let it rest for a few minutes before slicing to retain juices.
• Using low-quality cheese: Cheap cheese may not melt well, affecting texture and flavor. Opt for a good blend like Monterey Jack and Cheddar for the best results.
• Ignoring tortilla quality: Using stale or low-quality tortillas can ruin your quesadilla experience. Choose fresh flour tortillas that are pliable and tasty.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover quesadillas in an airtight container.
• They will last in the fridge for up to three days.

Freezing Steak Cheese Quesadillas on Blackstone

• Wrap each quesadilla in plastic wrap or foil.
• Place them in a freezer-safe bag; they can be frozen for up to three months.

Reheating Steak Cheese Quesadillas on Blackstone

• Oven: Preheat to 350°F (175°C). Place quesadillas on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate for about 1-2 minutes, but this may result in a softer tortilla.
• Stovetop: Heat on medium heat in a skillet for about 3-4 minutes per side until crisp and heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Steak Cheese Quesadillas on Blackstone:

Can I make Steak Cheese Quesadillas on Blackstone vegetarian?

Yes, you can substitute the steak with mushrooms or additional vegetables like zucchini or spinach for a delicious vegetarian option.

What type of cheese is best for Steak Cheese Quesadillas on Blackstone?

A blend of Monterey Jack and Cheddar works well due to their melting qualities and flavor. Feel free to experiment with other cheeses too!

How do I store leftover Steak Cheese Quesadillas on Blackstone?

Leftovers should be kept in an airtight container in the refrigerator for up to three days or frozen for longer storage.

Can I add extra spices to my Steak Cheese Quesadillas?

Absolutely! For added spice, consider including jalapeños or your favorite hot sauce while assembling.

Final Thoughts

Steak Cheese Quesadillas on Blackstone are a delightful blend of flavors that everyone will enjoy. Their versatility allows you to customize them based on your preferences, whether adding extra spices or opting for vegetarian ingredients. Give this recipe a try; it’s perfect for any occasion!

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Steak Cheese Quesadillas on Blackstone

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Steak Cheese Quesadillas on Blackstone are a deliciously satisfying dish that brings together succulent flank steak, gooey melted cheese, and crispy tortillas for a flavor-packed meal perfect for any occasion. Ideal for game nights or family dinners, these quesadillas are quick to make and allow for endless customization with your favorite veggies and spices.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 1 ½ cups shredded cheese (Monterey Jack and Cheddar blend)
• 4 large flour tortillas
• 1 cup sliced bell peppers
• ½ cup sliced onions
• 2 tbsp olive oil

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Instructions

1. Preheat your Blackstone griddle to medium-high heat.
2. Season the flank steak with salt and pepper, then sear for about 4-5 minutes per side until desired doneness.
3. Remove steak and sauté bell peppers and onions in the same spot for 3-4 minutes until tender.
4. Slice the rested steak thinly against the grain.
5. Assemble quesadillas: place tortilla on griddle, sprinkle half with cheese, layer with steak and veggies, top with more cheese, and fold over.
6. Cook each side for about 3-4 minutes until golden brown and cheese is melted.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Griddling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla (150g)
• Calories: 400
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 65mg

Keywords: For a vegetarian option, swap out the steak for mushrooms or additional vegetables. Feel free to experiment with different cheese blends to find your favorite combination.