Description
Spooky mummy brownies are the ultimate Halloween dessert, combining a fun and festive design with rich chocolate flavor that is sure to delight both kids and adults. These adorable treats feature a fudgy brownie base coated in smooth chocolate, topped with whimsical icing bandages and candy eyes for a spooky touch. Perfect for Halloween parties, school events, or just a fun baking activity with the kids, these brownies not only taste delicious but also make an impressive centerpiece. Easy to make and customizable to suit your tastes, spooky mummy brownies are a must-try this fall!
Ingredients
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat oven to 350°F. Line a 9×9 inch pan with parchment paper.
- Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
- In a stand mixer, beat eggs until frothy; gradually mix in melted chocolate.
- Combine dry ingredients (flour, cocoa powder, baking powder, salt) and fold into wet mixture.
- Spread batter in the prepared pan and bake for 25-30 minutes. Cool completely before cutting into squares.
- For coating, melt semi-sweet chocolate chips with coconut oil. Dip each brownie square to coat fully.
- Create bandage icing using powdered sugar and heavy cream; decorate brownies and add candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Ensure all ingredients are at room temperature for best results. For added flavor, experiment by adding espresso powder or flavored extracts. Chill brownies before coating to help the chocolate adhere better.