Description

Spooky Halloween Skull Potatoes are a fun and festive way to elevate your Halloween gatherings. These delightful mini potatoes are carved into whimsical skull shapes, making them an eye-catching centerpiece for any spooky celebration. With a crispy exterior and a flavorful interior seasoned with garlic, onion, and paprika, these potatoes are sure to please both kids and adults alike. Perfect for Halloween parties, themed dinners, or even as a playful side dish year-round, this recipe is simple to customize with your favorite seasonings and toppings. Plus, they’re easy to make, ensuring that anyone can whip up this crowd-pleaser.

Ingredients

Scale

1 ½ pounds red mini creamer potatoes
4 cups water
3 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
2 tablespoons fresh parsley (for garnish)

Instructions

Preheat the oven to 385°F (195°C).
Line a baking sheet with parchment paper.
Wash potatoes under cold water and let dry.
Mix cold water with 2 tablespoons of lemon juice in a bowl.
Carve skull faces into each potato and place in lemon water immediately.
In another bowl, whisk together olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
Drain potatoes from lemon water and toss in the seasoning mixture until coated.
Arrange the skull potatoes face-up on the baking sheet and bake for about 30 minutes until golden brown and tender.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 90g
Calories: 170
Sugar: 0g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Use red mini creamer potatoes for best results in carving and roasting. Soaking carved potatoes in lemon water prevents browning. Feel free to experiment with spices or add cheese after baking for extra flavor.