Description
Indulge in the irresistible combination of flavors with these Spinach Garlic Meatballs Stuffed with Mozzarella. Each meatball is generously filled with gooey mozzarella cheese, creating a delightful surprise in every bite. The savory mix of sautéed spinach and garlic adds depth to the dish, making it perfect for various occasions. Whether served over pasta, as hearty appetizers, or tucked into a sandwich, these meatballs are sure to impress your family and friends. Packed with wholesome ingredients, they’re a nutritious twist on a beloved classic that everyone will enjoy.
Ingredients
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (or 1/2 cup frozen)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Prepare spinach by sautéing minced garlic in olive oil, adding fresh spinach until wilted; cool and chop.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, salt, pepper, egg, and prepared spinach; mix gently.
- Form meatballs by flattening portions of the mixture, placing a mozzarella cube in the center, and sealing the meat around it.
- Sear meatballs in olive oil over medium heat until golden brown.
- Finish cooking by either covering on low heat for 5-7 minutes or baking at 375°F (190°C) for 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for better flavor. Avoid overmixing to keep meatballs tender. Chill formed meatballs for about 30 minutes before cooking for better shape retention.