Description

Spinach Artichoke Dip is a delightful, creamy appetizer that is a guaranteed hit at any gathering. This rich and savory dip combines tender spinach, tangy artichokes, and a blend of cheeses to create an irresistible treat. Perfect for game nights, parties, or cozy evenings in, this dish comes together quickly and easily, allowing you to spend more time with your guests rather than in the kitchen. Serve it warm with tortilla chips, fresh veggies, or toasted bread for a deliciously satisfying experience that will leave everyone asking for seconds.

Ingredients

Scale

8 ounces cream cheese
4 tablespoons mayonnaise
2 1/2 ounces shredded mozzarella cheese
2 1/2 ounces shredded gruyere cheese
2 ounces grated Parmesan cheese
8 ounces baby spinach
8 ounces jarred artichoke hearts
1 minced garlic clove
Salt and black pepper

Instructions

Preheat your oven to 375˚F.
In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
Add wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan, salt, and pepper.
Mix thoroughly until well combined.
Transfer the mixture to a baking dish or skillet and smooth the top.
Sprinkle remaining mozzarella and gruyere on top.
Bake for about 15 minutes until hot and bubbly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Use fresh spinach for enhanced flavor. Keep an eye on the baking time to avoid drying out the dip. Experiment with different cheeses like feta or goat cheese for unique flavors.