Description
Spinach and Artichoke Stuffed Bread is a delicious twist on the classic dip, transformed into a warm, shareable treat that’s perfect for any occasion. With a creamy filling made from fresh spinach, artichokes, and a blend of cheeses, this bread offers an irresistible combination of flavors. The golden crust adds a delightful crunch, making it an ideal appetizer or light meal that will surely impress your guests. Whether you’re hosting a party, enjoying game day, or having a casual family dinner, this recipe is easy to follow and allows for customization with your favorite ingredients.
Ingredients
- 1 lb store-bought pizza dough or French bread dough
- 2 cups fresh spinach (or frozen, thawed and drained)
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of red pepper flakes
- Black pepper, to taste
- ¼ cup sun-dried tomatoes (optional)
- Roasted red peppers (optional)
- Sliced jalapeños (optional)
- 2 tbsp melted butter for topping
- 1 garlic clove, minced for topping
- 2 tablespoons fresh parsley, finely chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a floured surface to about ¼ inch thick.
- Sauté spinach in a pan over medium heat until wilted (2-3 minutes) then let cool and drain.
- In a bowl, mix the sautéed spinach with artichokes, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, red pepper flakes, and black pepper until well combined.
- Spread the filling evenly over the dough while leaving a border.
- Seal the edges tightly and bake on a baking sheet for 20–25 minutes until golden brown.
- Brush with melted butter mixed with garlic after baking and sprinkle with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor variations, incorporate sun-dried tomatoes or spicy jalapeños into the filling. Ensure you drain excess moisture from spinach to avoid sogginess in the bread.