Description
Elevate your summer gatherings with this vibrant Spicy Watermelon Salad. Combining the sweetness of fresh watermelon with a zesty serrano lime dressing, this dish offers an exciting contrast of flavors. It’s not just quick to prepare—taking only 10 minutes—but also a versatile side that pairs beautifully with grilled meats or stands alone as a delightful snack. With nutritious ingredients and a stunning presentation, this salad is sure to impress your guests and family alike.
Ingredients
Scale
- 1 small watermelon (about 8 cups diced)
- 3 limes (juiced)
- 1/2 cup agave syrup
- 1/2 serrano pepper (thinly sliced, adjust for heat)
- 1 cup cotija cheese (crumbled)
- 1/2 cup fresh cilantro (chopped)
- Tajin seasoning (for garnish)
Instructions
- Prepare the watermelon by cutting it into small cubes.
- In a mixing bowl, whisk together lime juice, agave syrup, and serrano pepper until well combined.
- Pour the dressing over the cubed watermelon and gently toss to coat evenly.
- Sprinkle crumbled cotija cheese and chopped cilantro on top; toss again to incorporate.
- Serve immediately, garnishing with Tajin before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose ripe, heavy watermelons for optimal sweetness. Adjust the spice level by tasting the dressing before adding more serrano pepper. Serve chilled for maximum refreshment and flavor.