Description
Spicy Szechuan Noodles with Garlic Chili Oil are a delightful fusion of bold flavors and a satisfying kick. This quick and easy dish embodies the essence of Szechuan cuisine, featuring a tantalizing blend of garlic, ginger, and Szechuan peppercorns that create an irresistible taste profile. Perfect for busy weeknights or impressing guests at special occasions, these noodles are versatile enough to pair with your favorite proteins or vegetables. You can easily customize the heat level by adjusting the amount of garlic chili oil used. In just 25 minutes, you can whip up a flavorful meal that will leave everyone coming back for seconds!
Ingredients
- 12 oz lo mein noodles (or spaghetti)
- 3 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon Szechuan peppercorns, ground
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons garlic chili oil
- 1 tablespoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Cook the lo mein noodles in salted boiling water until al dente, then drain.
- Heat vegetable oil in a skillet over medium heat. Sauté minced garlic and ginger until fragrant.
- Add ground Szechuan peppercorns to the skillet and toast briefly.
- Stir in soy sauce, rice vinegar, hoisin sauce, and garlic chili oil; mix well.
- Toss the cooked noodles in the sauce until thoroughly coated. Drizzle sesame oil on top and mix again.
- Serve garnished with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added texture, include crunchy vegetables like bell peppers or carrots. Adjust the spice level by varying the amount of garlic chili oil based on your preference. For a delightful twist, pair with proteins such as grilled chicken or shrimp.