Description
Spicy Shrimp Tacos with Avocado Crema are a tantalizing fusion of flavors that elevate any meal. Juicy, seasoned shrimp nestled in warm tortillas, topped with crunchy slaw and a creamy avocado sauce, create an irresistible dish perfect for weeknight dinners or festive gatherings. With just 20 minutes of preparation and cooking time, these tacos are both quick and easy to make. The combination of bold spices and fresh ingredients makes them not only delicious but also a healthy option. Whether you’re hosting a taco night or simply looking for a flavorful meal, these Spicy Shrimp Tacos are sure to impress.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ¼ tsp cayenne pepper (or to taste)
- Salt & pepper (to taste)
- 1 tbsp lime juice
- 1 ripe avocado
- ½ cup Greek yogurt or sour cream
- 2 tbsp lime juice
- 1 clove garlic, minced
- ¼ cup cilantro, chopped
- Salt (to taste)
- Water (as needed for consistency)
- 6 small corn or flour tortillas
- 1 cup red cabbage, shredded
- ½ cup carrot, shredded
- 1 small jalapeño, thinly sliced (optional)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, cayenne pepper, salt, pepper, and lime juice. Let marinate for 10 minutes.
- Blend avocado with Greek yogurt or sour cream, lime juice, minced garlic, cilantro, and salt until smooth. Add water if needed for consistency.
- Heat skillet over medium-high heat and cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a dry skillet or microwave. Fill each tortilla with shredded cabbage and carrot followed by cooked shrimp. Drizzle with avocado crema.
- Serve immediately with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg
Keywords: Customize toppings as desired: consider adding jalapeños or fresh tomatoes. For extra crunch, include sliced radishes or pickled onions on top. To make these tacos healthier, use whole grain tortillas and reduce the amount of crema.