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Spicy Ricotta Dip with Hot Honey

Spicy Ricotta Dip with Hot Honey


  • Author: Sofia
  • Total Time: 3 minute
  • Yield: Approximately 8 servings 1x

Description

Spicy Ricotta Dip with Hot Honey is the ultimate crowd-pleaser for any gathering. This quick and easy appetizer combines creamy ricotta cheese with a hint of spice and a drizzle of sweet hot honey, resulting in a deliciously balanced flavor profile that will leave your guests craving more. Perfect for game days, potlucks, or casual get-togethers, this dip takes just 10 minutes to prepare, allowing you to focus on enjoying the company of friends and family. Serve it with fresh veggies, crunchy crackers, or toasted bread for a versatile treat that fits any occasion. Elevate your appetizer spread with this unique and delightful dip that’s as easy to customize as it is to enjoy!


Ingredients

Scale
  • 2 cups fresh ricotta cheese
  • Grated zest and juice from half a lemon
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup runny honey
  • 1 teaspoon spicy sauce
  • 1/2 teaspoon crushed chili flakes
  • 1 to 2 teaspoons freshly chopped rosemary
  • 1/4 cup walnuts, chopped

Instructions

  1. In a mixing bowl, combine ricotta cheese with lemon zest and juice. Season with salt.
  2. Blend using a food processor until smooth or pulse lightly for a chunkier texture.
  3. Drizzle in olive oil, honey, spicy sauce, crushed chili flakes, and chopped rosemary; mix until combined.
  4. Gently fold in chopped walnuts for added crunch.
  5. Transfer to a serving dish and garnish with freshly chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Mixing/Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 104mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For varied flavors, try mixing in goat cheese or cream cheese. Adjust spice levels by modifying the amount of spicy sauce or chili flakes to suit your taste. Refrigerate the dip for at least an hour before serving to enhance flavors.