Description

Experience the fiery essence of Goa with this Spicy Goan Beef Vindaloo. This dish is a flavorful fusion of tender beef and a vibrant spice blend, perfect for family gatherings or cozy nights at home. The rich, aromatic sauce pairs beautifully with various sides, making every meal memorable. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will take you on a culinary adventure that delights your taste buds. Serve it hot with crispy fries or warm naan for the ultimate comfort food experience.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons vegetable oil
1 large onion, finely chopped
4 garlic cloves, minced
1-inch piece fresh ginger, grated
2 tablespoons white vinegar
1 tablespoon sugar
2 teaspoons paprika
2 teaspoons cumin powder
2 teaspoons coriander powder
1 teaspoon cinnamon

Instructions

In a bowl, mix paprika, cumin powder, coriander powder, cinnamon, sugar, and vinegar to create the marinade. Add beef cubes and let marinate for at least 30 minutes.
Heat vegetable oil in a large heavy-bottomed pot over medium heat. Sauté chopped onions until golden brown. Add garlic and ginger; cook until fragrant.
Add marinated beef to the pot and cook on high heat until browned on all sides. Lower the heat and cover; simmer for about 1 hour or until the beef is tender.
Taste and adjust seasoning if necessary. Serve hot garnished with fresh parsley alongside crispy fries or rice.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 356
Sugar: 5g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: For deeper flavors, marinate beef overnight. Adjust spice levels by varying chili amounts. Pair with basmati rice or naan for a delightful meal.