Description
Indulge in the flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a delightful dish that promises to elevate your dinner experience. This recipe combines succulent sirloin steak infused with Cajun seasoning and a creamy cheese sauce, perfectly enveloping al dente rotini pasta. Ideal for family gatherings or special occasions, this dish is both comforting and satisfying, featuring an explosion of taste in every bite. Best of all, it can be prepared in just 30 minutes, making it a quick and delicious option for busy weeknights. Customize the heat level or cheese types to suit your palate, and watch as this recipe becomes a staple in your household.
Ingredients
- 1 lb sirloin steak
- 1 tbsp Cajun seasoning
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 garlic cloves
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup grated Parmesan
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook rotini in salted boiling water until al dente. Drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper. In a skillet, melt butter and olive oil over medium-high heat, then sear steak for 2-3 minutes per side until golden-brown. Remove from skillet.
- In the same skillet, reduce heat to medium, add remaining butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir in Velveeta until melted. Add mozzarella, cheddar, and Parmesan; mix until creamy.
- Combine cooked rotini with sauce; return steak to the pan and warm through for 1-2 minutes.
- Serve garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 5g
- Sodium: 1080mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 150mg
Keywords: Adjust the Cajun seasoning based on your spice preference. Feel free to substitute rotini with other pasta shapes like penne or fusilli. For added flavor, consider incorporating sautéed vegetables into the dish.