Name: Spicy Crawfish Hush Puppies with Creole Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1/2 pound crawfish tails; 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 1/2 cup buttermilk; 1 large egg, beaten; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; Vegetable oil for frying; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; 1 tablespoon lemon juice; 1 teaspoon Creole seasoning; 2 tablespoons fresh parsley, finely chopped

Description

Spicy Crawfish Hush Puppies with Creole Dipping Sauce offer a mouthwatering twist on a classic Southern dish. These golden-brown, crispy bites are infused with the rich flavor of crawfish and a medley of spices that pack a punch. Perfect for parties, game days, or cozy family dinners, they can be served as an appetizer or a delightful side. Plus, the zesty Creole dipping sauce elevates each bite, making it a memorable culinary experience. Easy to make and bursting with flavor, these hush puppies are sure to impress your guests and become a favorite at your table.

Ingredients

Scale

1/2 pound crawfish tails
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/2 cup buttermilk
1 large egg, beaten
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
Vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 tablespoon lemon juice
1 teaspoon Creole seasoning
2 tablespoons fresh parsley, finely chopped

Instructions

In a large bowl, mix cornmeal, flour, baking powder, salt, black pepper, cayenne pepper, and smoked paprika.
In another bowl, whisk together buttermilk, egg, green onions, and parsley.
Combine the wet ingredients into the dry mixture; fold in crawfish tails gently.
Heat oil in a deep fryer or skillet to 350°F (175°C).
Drop batter into hot oil using a spoon; fry until golden brown (about 2–3 minutes).
Drain on paper towels and serve warm with Creole dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 hush puppy (30g)
Calories: 100
Sugar: 0g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use fresh spices for enhanced flavor. Maintain oil temperature for optimal frying. Experiment with variations by adding different herbs or spices.