Description
Indulge in the delightful taste of Spiced Apple Rings in a Jar, a sweet and tangy treat perfect for any occasion. These vibrant apple rings, kissed with cinnamon, cloves, and a touch of red food coloring, are not only visually stunning but also incredibly versatile. Enjoy them straight from the jar as a snack or use them as toppings for ice cream, pancakes, or salads. This easy-to-follow recipe takes just 30 minutes to prepare and is ideal for gifting in mason jars during holidays or special events. Your friends and family will be impressed by both the unique flavor and beautiful presentation of these homemade spiced apple rings.
Ingredients
- 6 medium-sized Granny Smith apples
- 2 tablespoons lemon juice
- 1 cup water
- 2 cups sugar
- 2 cinnamon sticks
- 2 teaspoons whole cloves
- Red food coloring
Instructions
- Prepare lemon water by combining cold water and lemon juice in a large mixing bowl.
- Wash and peel apples; slice into ½-inch thick rings using a mandoline or sharp knife. Remove cores.
- Place sliced apples into the lemon water to prevent browning.
- In a medium saucepan over medium-low heat, combine water, sugar, cinnamon sticks, and cloves. Stir until dissolved; add red food coloring to desired shade and simmer for about 3 minutes.
- Drain apple rings from lemon water and add to syrup; cook over low heat for 3-5 minutes until softened but still firm.
- Transfer apple rings into mason jars, leaving ½-inch headspace; pour syrup over apples.
- Press down gently to remove air bubbles and secure jar lids tightly.
- Store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 36g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm apples like Granny Smith for the best texture. Slice evenly for consistent cooking. Monitor cooking time to avoid mushiness. Experiment with spices for varied flavors.