Description
Create an authentic Spanish Paella right in your kitchen with this simple yet flavorful recipe. This classic dish, hailing from the sunny shores of Spain, combines saffron-infused rice with a delightful mix of chicken, seafood, and fresh vegetables. Perfect for gatherings or family dinners, this vibrant paella not only showcases the essence of Spanish cuisine but also brings people together with its rich flavors and stunning presentation. With straightforward steps and easily accessible ingredients, anyone can master this beloved dish and impress their guests.
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion (diced)
- 1 bell pepper (diced)
- 4 cloves garlic
- 3 roma tomatoes (diced)
- 1 teaspoon paprika
- Pinch of saffron threads
- 4 boneless skinless chicken thighs
- 2 cups Spanish rice
- 5 cups chicken broth
- 1/2 lb jumbo shrimp
- 1/2 lb mussels
- 8 oz calamari rings
- Fresh parsley and lemon (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and garlic; cook until translucent.
- Stir in diced tomatoes, bay leaf, paprika, saffron, salt, and pepper. Cook for about 5 minutes.
- Add chicken pieces to the pot along with rice; stir for about a minute.
- Gradually pour in chicken broth without stirring. Shake the pan gently to distribute rice evenly.
- Bring to a boil, then reduce heat to medium-low. Cook uncovered for about 15–18 minutes.
- Add shrimp, mussels, calamari, and peas on top; cook for another 5 minutes without stirring.
- Remove from heat and cover for about 10 minutes before serving. Garnish with parsley and lemon slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use Bomba or Calasparra rice for best results. Avoid stirring once the broth is added to achieve socarrat (the crispy bottom layer). Customize by adding chorizo or seasonal vegetables as desired.