Spanish Paella

You can make a delicious, authentic Spanish Paella—the most popular dish of Spain—in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood. This vibrant dish is perfect for any occasion, from family gatherings to festive celebrations, bringing people together with its rich flavors and colorful presentation. With a perfect balance of seafood and meat, this recipe truly showcases the essence of Spanish cuisine.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, anyone can create this delightful dish at home.
• Flavor Explosion: The combination of saffron, paprika, and fresh ingredients results in an unforgettable taste experience.
• Versatile Dish: Customize your paella by adding your favorite proteins or vegetables to suit your preferences.
• Perfect for Sharing: This recipe serves six, making it ideal for gatherings with friends or family.
• A Touch of Spain: Experience authentic Spanish flavors that will transport you to the sunny shores of Spain with every bite.

Tools and Preparation

To make a perfect Spanish Paella, having the right tools is essential. You don’t need a special paella pan; a large skillet will do just fine. Gather the following tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet or paella pan
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Ladle

Importance of Each Tool

• Large skillet or paella pan: A wide surface allows for even cooking and helps achieve that signature socarrat.
• Wooden spoon: Perfect for gently stirring ingredients without damaging them or promoting sticking.
• Measuring cups and spoons: Accurate measurements ensure the right balance of flavors in the dish.

Ingredients

You can make a delicious, authentic Paella–the most popular dish of Spain–in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.

For the Base

• 1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it)
• 1 Onion (diced)
• 1 bell pepper (diced; I like to use ½ red and ½ green)
• 4 cloves Garlic
• 3 roma tomatoes (very finely diced or 8 oz. tomato sauce)
• Bay leaf
• 1 teaspoon paprika (sweet or smoked)
• 1 pinch saffron threads
• Salt and pepper

For the Protein

• ¼ cup white apple vinegar
• 4 boneless skinless chicken thighs (cut into pieces)
• 2 cups Spanish Rice
• 5 cups Chicken Broth

For Seafood & Vegetables

• 1/2 cup frozen peas
• ½ lb Jumbo Shrimp or prawns (about 12 – peeled, tail on)
• 1/2 lb Mussels (about 10-12; cleaned properly)
• 8 oz calamari rings

For Garnish

• 2 tablespoons fresh parsley (finely chopped)
• Lemons (for garnish)

this recipe

How to Make Spanish Paella

Step 1: Prepare the Base

Add olive oil to a skillet over medium heat. Add the onion, bell peppers, and garlic. Cook until the onion is translucent. Mix in chopped tomatoes, bay leaf, paprika, saffron, salt, and pepper. Stir well and cook for 5 minutes. Then add white apple vinegar and continue cooking for another 10 minutes. Taste and adjust salt as needed.

Step 2: Add Chicken & Rice

Incorporate chicken pieces into the pot along with 2 tablespoons of chopped parsley and rice. Cook everything for about 1 minute.

Step 3: Pour in Broth

Pour the broth slowly around the pan while gently jiggling it to evenly distribute the rice. Avoid stirring from this point onward.

Step 4: Cooking Process

Bring the mixture to a boil before reducing heat to medium-low. Give the pan a gentle shake back and forth once or twice during cooking. Avoid stirring so that a crispy crust forms at the bottom known as socarrat.

Step 5: Add Seafood

After about 15-18 minutes of cooking uncovered, nestle in shrimp, mussels, and calamari into the mixture. Sprinkle peas on top and continue cooking for an additional 5 minutes without stirring. Check if most liquid is absorbed and rice is nearly tender; if not cooked through yet, add another ¼ cup water or broth as needed.

Step 6: Rest & Serve

Remove from heat and cover with a lid or foil. Let it rest for about 10 minutes covered with a kitchen towel. Garnish with fresh parsley and lemon slices before serving warm.

Enjoy your homemade Spanish Paella!

How to Serve Spanish Paella

Serving Spanish Paella is an art that enhances its vibrant flavors and inviting aroma. This dish is perfect for gatherings and can be presented in various delightful ways.

Use a Large Serving Platter

• A large, shallow platter allows the colorful ingredients to shine. Spread the paella evenly to showcase the shrimp, mussels, and vegetables.

Garnish with Fresh Herbs

• Sprinkle fresh parsley and lemon slices on top just before serving. This adds a burst of color and freshness that elevates the dish.

Pair with Crusty Bread

• Serve warm, crusty bread on the side for dipping into the flavorful broth. It complements the meal perfectly and adds texture.

Offer a Side Salad

• A light, refreshing salad can balance the hearty paella. Consider a simple green salad with a citrus vinaigrette.

Provide Extra Lemon Wedges

• Offering additional lemon wedges allows guests to add a zesty kick to their portions. The acidity brightens up the flavors of the dish.

How to Perfect Spanish Paella

Perfecting Spanish Paella involves attention to detail and a few key techniques that enhance its authentic taste.

• Choose the right rice: Use Spanish rice like Bomba or Calasparra for optimal absorption of flavors while maintaining texture.
• Don’t stir once you add broth: Stirring can prevent the formation of socarrat, the crispy layer at the bottom that adds unique flavor.
• Use high-quality saffron: Opt for pure saffron threads for that distinct flavor and golden color, which are hallmarks of great paella.
• Allow it to rest after cooking: Covering the pot after cooking lets flavors meld together and ensures each grain of rice is perfectly tender.
• Control your heat carefully: Start with high heat to bring it to a boil, then reduce it to low for even cooking without burning.
• Experiment with seafood variations: Feel free to adjust seafood choices based on availability; variety adds exciting flavors to your paella.

Best Side Dishes for Spanish Paella

Pairing side dishes with your Spanish Paella can enhance your dining experience. Here are some ideal options:

1. Garlic Shrimp: Sauté shrimp in olive oil with garlic and chili flakes for an extra seafood treat.
2. Spanish Tortilla: This traditional potato omelet is hearty yet light; it’s perfect alongside paella.
3. Marinated Olives: A variety of marinated olives provides a tangy contrast that complements the rich flavors of paella.
4. Chorizo Tapas: Spicy chorizo cooked in red wine makes for a flavorful appetizer that guests will love.
5. Roasted Vegetables: Seasonal roasted vegetables add freshness and color, making them an excellent accompaniment.
6. Pan con Tomate: Toasted bread rubbed with ripe tomatoes, olive oil, and salt enhances your meal’s Mediterranean vibe.
7. Simple Arugula Salad: A lightly dressed arugula salad offers a peppery crunch that balances out the richness of paella.
8. Crispy Potatoes Bravas: These fried potatoes served with aioli or spicy sauce make a satisfying side dish full of flavor.

Common Mistakes to Avoid

Making Spanish Paella can be a rewarding experience, but there are some common mistakes you should avoid for the best results.

• Using the wrong rice: Not all rice is suitable for paella. Use Spanish Rice specifically designed for this dish. Short-grain rice helps absorb flavors and create the perfect texture.
• Stirring while cooking: One mistake is stirring the rice after adding the broth. This can prevent the formation of the crispy bottom layer, known as socarrat, which is essential in authentic paella.
• Overcooking seafood: Adding seafood too early can lead to tough textures. Instead, add shrimp and mussels during the last few minutes of cooking to preserve their tenderness.
• Not letting it rest: Skipping the resting phase after cooking is a common error. Letting your paella sit covered allows flavors to meld and moisture to redistribute.
• Ignoring seasoning: Under-seasoning can dull flavors. Taste as you cook and adjust salt and spices to enhance your Spanish Paella.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Spanish Paella can be refrigerated for up to 3 days.

Freezing Spanish Paella

• Allow paella to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion, and freeze for up to 2 months.

Reheating Spanish Paella

• Oven: Preheat oven to 350°F (175°C). Place paella in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warm.
• Microwave: Transfer portions into a microwave-safe bowl, cover loosely with a lid or plastic wrap, and heat in short intervals until hot, stirring in between.
• Stovetop: Heat in a skillet over low heat. Add a splash of broth or water if necessary to prevent drying out while reheating.

Frequently Asked Questions

What is Spanish Paella?

Spanish Paella is a traditional rice dish from Spain’s Valencia region, typically made with saffron-infused rice, meats like chicken and seafood, vegetables, and spices. It embodies the rich culinary heritage of Spain.

How do you achieve socarrat in Spanish Paella?

To achieve socarrat, avoid stirring once you’ve added broth. Cook on medium-low heat until most liquid evaporates and a crispy layer forms at the bottom of the pan—this is key for an authentic experience!

Can I customize my Spanish Paella?

Absolutely! You can customize your Spanish Paella by adding different proteins like chorizo or using only seafood if preferred. Vegetarians can also substitute meat with seasonal vegetables or beans.

How long does it take to cook Spanish Paella?

Cooking time for Spanish Paella is around 40 minutes after preparation. Ensure you follow each step closely for optimal results.

Final Thoughts

This Spanish Paella recipe captures the essence of traditional cooking while allowing room for creativity. Its versatility means you can tailor it to your taste preferences or dietary needs. Don’t hesitate to try this delightful dish that brings a taste of Spain right into your kitchen!

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Spanish Paella

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately six people 1x

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Description

Create an authentic Spanish Paella right in your kitchen with this simple yet flavorful recipe. This classic dish, hailing from the sunny shores of Spain, combines saffron-infused rice with a delightful mix of chicken, seafood, and fresh vegetables. Perfect for gatherings or family dinners, this vibrant paella not only showcases the essence of Spanish cuisine but also brings people together with its rich flavors and stunning presentation. With straightforward steps and easily accessible ingredients, anyone can master this beloved dish and impress their guests.

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Ingredients

Scale 1x2x3x

• 1/4 cup extra virgin olive oil
• 1 onion (diced)
• 1 bell pepper (diced)
• 4 cloves garlic
• 3 roma tomatoes (diced)
• 1 teaspoon paprika
• Pinch of saffron threads
• 4 boneless skinless chicken thighs
• 2 cups Spanish rice
• 5 cups chicken broth
• 1/2 lb jumbo shrimp
• 1/2 lb mussels
• 8 oz calamari rings
• Fresh parsley and lemon (for garnish)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and garlic; cook until translucent.
2. Stir in diced tomatoes, bay leaf, paprika, saffron, salt, and pepper. Cook for about 5 minutes.
3. Add chicken pieces to the pot along with rice; stir for about a minute.
4. Gradually pour in chicken broth without stirring. Shake the pan gently to distribute rice evenly.
5. Bring to a boil, then reduce heat to medium-low. Cook uncovered for about 15–18 minutes.
6. Add shrimp, mussels, calamari, and peas on top; cook for another 5 minutes without stirring.
7. Remove from heat and cover for about 10 minutes before serving. Garnish with parsley and lemon slices.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 430
• Sugar: 3g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Use Bomba or Calasparra rice for best results. Avoid stirring once the broth is added to achieve socarrat (the crispy bottom layer). Customize by adding chorizo or seasonal vegetables as desired.